Publicaciones científicas

MEDINA-SANTAMARINA, J. ET AL. (2022)

Foods, DOI: 10.3390/foods11182784

A Synergistic Effect Based on the Combination of Melatonin with 1-Methylcyclopropene as a New Strategy to Increase Chilling Tolerance and General Quality in Zucchini Fruit

CARANQUI-ALDAZ, J. M. ET AL. (2022)

Scientia Horticulturae, DOI: 10.1016/j.scienta.2022.111207

Reproductive phenology of Vaccinium floribundum Kunth (Ericaceae) and codification according to the BBCH scale based on evidence from the volcano Chimborazo paramo (Ecuador)

BOTELLA-MARTÍNEZ, C. ET AL. (2022)

Food Science and Technology, DOI: 10.1016/j.lwt.2022.113416

Improving the lipid profile of beef burgers added with chia oil (Salvia hispanica L.) or hemp oil (Cannabis sativa L.) gelled emulsions as partial animal fat replacers

LEGUA, P. ET AL. (2022)

Food Chemistry: Molecular Sciences, DOI: 10.1016/j.fochms.2022.100112

Influence of fruit bagging technique on the morphometric and biochemical characteristics of two pomegranate varieties (Punica granatum L.)

RIVERA, D. ET AL. (2022)

Frontiers in Veterinary Science, DOI: 10.3389/fvets.2022.866132

Ethnoveterinary Medicine and Ethnopharmacology in the Main Transhumance Areas of Castilla-La Mancha (Spain)

GÓMEZ-LÓPEZ, V. M. ET AL. (2022)

Foods, DOI: 10.3390/foods11091186

Effect of Pulsed Light on Quality of Shelled Walnuts