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Scientific publications

Recent publications by CIAGRO-UMH researchers in food science and technology, agronomy and the environment.

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Scientific output

2025 annual report

Publications 2025

Articles by CIAGRO-UMH researchers in 2025: 233 publications in JCR journals, journals in other indexes and non-indexed journals, as listed in the institute’s annual report.

233 publications
JCR journals · Q1138
  1. Food restriction induces changes in ovarian folliculogenesis, cell proliferation, apoptosis, and production of regulatory peptides in rabbitsHadjadj, I.; Z. Fabova; García Pardo, M.D.L.L.; Agea Duran, I.; B. Lancova; M. Morovic; P. Makovicky; Argente Carrascosa, M.J.; A. SirotkinAnimals · 2025
  2. Encapsulated prickly pear peel co-product extract: An antioxidant and colourant additive to preserve the quality of beef burgers packaged in modified atmosphereMoraga-Babiano L.; Lucas González, R.; Domínguez-Valencia, Rubén; Carrillo, Celia; Lorenzo, José M.Meat Science · 2025
  3. Foliar or irrigation application of salicylic acid and methyl jasmonate regulate postharvest ripening and chilling tolerance of green pepper fruit by modulating both antioxidant and lipid metabolismGiménez-Torres, M.J.; García-Pastor, M.E.; Zapata Coll, P.J.Postharvest Biology and Technology · 2025
  4. Methyl jasmonate fumigation enhances crop yield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepperGiménez Torres, M.J.; Zapata Coll, P.J.; García Pastor, M.E.Journal of the Science of Food and Agriculture · 2025
  5. Antioxidant metabolism insights into ripening and senescence delay of green pepper fruit through the salicylic acid preharvest treatmentGutiérrez Pozo, M.; Serna Escolano, V.; Giménez Torres, M.J.; Valero Garrido, D.; Serrano Mula, M.; García Pastor, M.E.; Zapata Coll, P.J.Frontiers in Plant Science · 2025
  6. A comprehensive review on characterization of pepper seeds: Unveiling potential value and sustainable agrifood applicationsZapata Coll, P.J.; García Pastor, M.E.Foods · 2025
  7. Melatonin elicitation differentially enhances flavanone and its endogenous content in lemon tissues through preharvest and postharvest applicationsAgullo García, V.; García Pastor, M.E.; Valero Garrido, D.Agronomy-Basel · 2025
  8. Postharvest application of methyl jasmonate to extend shelf-life on yellow kiwifruit (Actinidia chinensis cv. Jinyan)Allegra A.; Inglese P.; Torta L; Zapata Coll, P.J.; Giménez Torres, M.J.; Sortino G.Scientia Horticulturae · 2025
  9. Impact of composts from decentralized composting models on R. officinalis physiology and nutrient contents under abiotic stressÁlvarez Alonso, C.A.; Nogues, I.; Pallozzi, E.; Stefanoni, W.; Pietrini, F.; Sosa, L.; Manrique Córdoba, N.; Pérez Murcia, M.D.; Moral Herrero, R.; Bustamante Muñoz, M.D.L.A.Journal of Environmental Management · 2025
  10. Agronomic use of urban composts from decentralized composting scenarios: Implications for a horticultural crop and soil propertiesÁlvarez Alonso, C.A.; Pérez Murcia, M.D.; Manrique Córdoba, N.; Andreu Rodríguez, F.J.; Mira Uríos, M.A.; Irigoyen, I.; López, M.; Orden, L.; Moral Herrero, R.; Nogues, I. ; Bustamante Muñoz, M.D.L.A.Agronomy-Basel · 2025
  11. Fungicide preharvest application strategies and their effects on crop yield, quality, and sprouting of dried onion bulbsAvilés-Quezada A.; Fuentes, M.; Guirao Carrascosa, A.; Solana Guilabert, A.; Diaz Mula, H.M.; Valverde Veracruz, J.M.; García Pastor, M.E.; Martínez Romero, D.J.Agronomy-Basel · 2025
  12. Impact of preharvest bagging on the volatile profile of Vinalopó table grapesAndreu Coll, L.; Noguera Artiaga, L.; Sendra Nadal, E.; Hernández García, F.Agronomy-Basel · 2025
  13. Population dynamics, habitat use and trapping efficiency of the invasive crab Callinectes sapidus in a Mediterranean hypersaline coastal lagoonAntonio A. Herrero-Reyes; Adrián Guerrero- Gómez; Antonio Zamora-López; Mar Torralva; Zamora Marín, J.M.; Francisco J. Oliva-PaternaNeobiota · 2025
  14. Eutrophication-induced shifts in fish assemblages from a Mediterranean coastal lagoonAntonio Zamora-López; Adrián Guerrero-Gómez; Mar Torralva; Zamora Marín, J.M.; Francisco J. Oliva-PaternaScience of the Total Environment · 2025
  15. Essential oils and extracts from epazote (Dysphania ambrosioides): A phytochemical treasure with multiple applicationsArsenio Heredia Severino; Fernández López, J.; Borrás Rocher, F.; Viuda Martos, M.Plants-Basel · 2025
  16. Agronomic and metabolic responses of Citrus clementina to long-term irrigation with saline reclaimed water as abiotic factorAuñón-Calles, D.; Pinciroli, M.; Nicolás, E.; Gil- Izquierdo, A.; Gabaldón, J.A.; Sánchez-Iglesias, M.P.; Carbonell Barrachina, A.A.; Ferreres, F.; García, C.J.; Romero-Trigueros, C.International Journal of Molecular Sciences · 2025
  17. Phytochemical composition, sensory acceptance, and cultivation potential of Sanguisorba verrucosa, Eruca vesicaria, and Scorzonera laciniataBotella Marrero, M.A.; Hellín, P.; Hernández, V.; Dabauza, M.; Robledo, A.; Sánchez, A.; Fenoll, J.; Flores, P.Horticulturae · 2025
  18. Evaluation of body and udder temperatures and mammary gland health status throughout lactation in Manchega dairy sheepBueso-Ródenas, J.; Moreno-Manrique, M.; Gascó, P.; Arias, R.; Romero Moraleda, G.; Diaz Sánchez, J.R.Animals · 2025
  19. Divergent selection for litter size variability affects RNA cargo in oviductal extracellular vesicles related to embryonic development and survivalAlmiñana C.; Argente Carrascosa, M.J.; Serrano Jara, D.; M. Hamdi; S. Bauersachs; García Pardo, M.D.L.L.Biological Research · 2025
  20. Assessment of resistance of Ty-1 and ty-5 genes in Solanum lycopersicum plants infected with tomato yellow leaf curl virus (TYLCV)Cabrera, J.A.; Carbonell, P.; Alonso Sanchis, A.; Pérez-Moro, C.; Pérez De Castro, A.; Ruiz Martínez, J.J.; García Martínez, S.Scientia Horticulturae · 2025
  21. Linking almond yield and quality to the production system and irrigation strategy considering the plantation age in a Mediterranean semiarid environmentCalderón-Pavón, A.; García-Tejero, I.F.; Noguera Artiaga, L.; Lipan, L.; Sendra Nadal, E.; Hernández García, F.; Herencia-Galán, J.F.; et al.Agronomy-Basel · 2025
  22. Obtaining carotenoid encapsulates with polysaccharides carriers after pilot scale accelerated solvent extraction and ultrasound-assisted extraction from industrial tomato by-productCano Lamadrid, M.; Mozafari L.; Martínez Zamora, L.; Francisco Lorca; Presentación García-Gómez; Francisco Artés-HernándezFood Research International · 2025
  23. Profiling bioactive compounds and enzyme inhibitory potential of industrial horticultural by-products associated with metabolic and neurological disordersCano Lamadrid, M.; Martínez Zamora, L.; Nowicka, P.; Wojdylo, A.; Artés-Hernández, F.Food Bioscience · 2025
  24. Co-application of organic amendment and plastic- degrading microbial inoculum drives functional microbial shifts in plastic-contaminated soilsCarpena, V.; Jurado, M.; Di Gregorio, S.; Salinas, J.; Martínez-Galardo, M.R.; Toribio, A.; et al.Environmental Technology & Innovation · 2025
  25. Soil amendments, physicochemical properties, and metal accumulation in soils and vegetables of volcanic and non- volcanic regions in EcuadorCarrera-Beltrán, L; Gavilanes-Terán, I; Idrovo- Novillo, J.; Ramos, C.; Valverde, V-H.; Bravo- Bassantes, V.; et al.Agronomy-Basel · 2025
  26. Abiotic pollutant concentrations in fish: A comparative review of wild-caught and aquaculture sourcesCasanova Martínez, I.; Hernández López, E.; Signes Pastor, A.J.; Sendra Nadal, E.; Carbonell Barrachina, A.A.; Cano Lamadrid, M.Food Control · 2025
  27. Outcomes of the LIFE INVASAQUA project: An integrated approach for the prevention and awareness of aquatic invasive species in the Iberian PeninsulaLópez-Cañizares C.; Olivo Del Amo R.; Guillén- Beltrán A.; Torralva M.; Anastacio P.; Banha F.; Brandao P.; Barca S.; et alNeobiota · 2025
  28. Metabolomic approach to explore the chemical composition and health benefits of macroalgae: A comprehensive study of Palmaria palmata, Ascophyllum nodosum, and Chondrus crispusCmikova, N.; Vukic, M.D.; Vukovic, N.L.; Havlik, J.; Issa Issa, H.; Carbonell Barrachina, A.A.; Janco, I.; Vinciguerra, V.; Garzoli, S.; Kacaniova, M.Food Chemistry · 2025
  29. Agrobiodiversity as a reservoir of medicinal resources: Ethnobotanical insights from Aymara communities in the Bolivian Andean altiplano.Cocarico, S.; Rivera, D.; Beck, S.; Obon De Castro, C.Horticulturae · 2025
  30. In Vitro techniques to domesticate Mortiño (Vaccinium floribundum Kunth) and other vaccinium species: A reviewCoronel, N.T; Jácome, G.A.; Martínez Font, R.T.S.; Hernández García, F.Plants-Basel · 2025
  31. Electronic detection of off-flavor compound during water depuration of Tench (Tinca tinca)Martín-Vertedor C.; Ramírez-López J.C.; Martín J.; Ruiz Canales, A.; Montero-Fernández I.Microchemical Journal · 2025
  32. Yield and quality of walnuts subjected to deficit irrigation in mountainous water-starved environmentsDurán Zuazo, V.H.; Cárceles Rodríguez, B; Sendra Nadal, E.; Carbonell Barrachina, A.A.; Lipan, L.; Hernández García, F.; Gálvez Ruiz, B.; García- Tejero, I.F.Plants-Basel · 2025
  33. Complementary effects of encroachment and grazing 1 intensity for soil quality in a mountain grasslandE. Marks; Magalhaes Barbosa, J.; Mataix Solera, J.; García Orenes, M.F.; Rincón, M.C.; Arcenegui, V.; S. Albolafio; A. Contreras; Sánchez Zapata, J.A.Agriculture Ecosystems & Environment · 2025
  34. Editorial: In-depth understanding of post-harvest metabolomic and molecular responses of fresh produceFalagán, Natalia; García Pastor, M.E.Frontiers in Plant Science · 2025
  35. The potential of cultivated mushrooms as salt substitutes in meat productsFernández López, J.; Viuda Martos, M.; Botella Martínez, C.M.; Muñoz Bas, C.M.; Bermúdez- Gómez, P; Lucas González, R.; Pérez Álvarez, J.A.Foods · 2025
  36. Productive, environmental and economic effects of black grape pomace silage in the diet of Murciano-Granadina dairy goatFernández, N.; Andrade, C; Palomares, J.L.; Martí De Olives, A.M.; Diaz Sánchez, J.R.; Peris, C.; Rodríguez, M.Journal of Animal Science and Technology · 2025
  37. Comparing the agronomic and economic aspects of sewage sludge composting and vermicompostingFernando V. Armas-Vega; Irene Gavilanes-Terán; Julio Idrovo-Novillo; Mateo Acosta; Bryan Sánchez-Andrango; Paredes Gil, C.Agriculture-Basel · 2025
  38. Nomenclature and typification of the goat grass Aegilops tauschii Coss (Poaceae: Triticeae): A key species for the secondary gene pool of common wheat Triticum aestivumFerrer-Gallego, P.; Ferrer-Gallego, R.; Rivera D.; Obon De Castro, C.; Laguna, E.; Goncharov, N.P.Plants-Basel · 2025
  39. Valorisation of saffron floral by-products through fermentation: a focus on the antimicrobial activity.Figuccia, S; Ricci, A.; Bresciani, L.; Mena, P.; Del Rio, D.; Frutos Fernández, M.J.; Bernin, V.; Lazzi, C.Food Bioscience · 2025
  40. Valorizing Ibericus traditional melons for organic farming: Crop limitations, use of grafting, and impact on agronomic performance and fruit qualityFlores-León, A.; López-Martín, M.; García Martínez, S.; González, V.; Garcés-Claver, A.; Cebolla-Cornejo, J.; Valcárcel, M.; Julián, C.; Sifres, A.; Valcárcel, J.V.; Diez, M.J.; López, C.; Ferriol, M.; Gisbert, C.; Ruiz Martínez, J.J.; Pérez De Castro, A.; Picó, B.Scientia Horticulturae · 2025
  41. Potential of baled silage to preserve white grape pomace for ruminant feedingGálvez López, M.; Navarro, A.; Muelas, R.; Roca, A.; Peris, C.; Romero Moraleda, G.; Diaz Sánchez, J.R.Agriculture · 2025
  42. Short-term feeding of different levels of white grape pomace silage in dairy goats: impacts on milk yield, nutritional efficiency, and metabolic responsesGálvez López, M.; Romero Moraleda, G.; Carlos Alfredo Sandoval-Castro; Elena Pérez; Martín Rodríguez; Cristofol Peris; Diaz Sánchez, J.R.Frontiers in Animal Science · 2025
  43. Rabbit resilience selection alters embryo development and modifies metabolic profiles of organic acid and glucoseGarcía Pardo, M.D.L.L.; Imane Hadjadj; Agea Duran, I.; Argente Carrascosa, M.J.Agriculture-Basel · 2025
  44. Comparative evaluation of organic and synthetic fertilizers on lettuce yield and metabolomic profilesGarcía-Randez, A.; Orden, L.; Sánchez Méndez, S.; Andreu Rodríguez, F.J.; Sáez Tovar, J.A.; Martínez Sabater, E.; Bustamante Muñoz, M.D.L.A.; Pérez Murcia, M.D.; Moral Herrero, R.Horticulturae · 2025
  45. Evaluation of olive mill waste compost as a sustainable alternative to conventional fertilisers in wheat cultivationGarcía-Randez, A.; Sánchez Méndez, S.; Orden, L.; Andreu Rodríguez, F.J.; Mira Uríos, M.A.; Sáez Tovar, J.A.; et al.Agriculture-Basel · 2025
  46. Combined pre- and postharvest melatonin treatments improve the functional quality of the sweet cherry cv. “Sunburst”Garrido-Auñón, F.; García Pastor, M.E.; Serrano Mula, M.; Valero Garrido, D.; Agullo García, V.Foods · 2025
  47. Melatonin boosts the phytochemical profile of blood oranges, enhancing (poly)phenol and endogenous melatonin content, through pre¿ and postharvest treatmentsGarrido-Auñón, F.; Padilla González, P.A.; Serrano Mula, M.; Valero Garrido, D.; Agullo García, V.Journal of Pineal Research · 2025
  48. Brassinosteroid preharvest treatments as a useful tool to increase crop yield and red colour in blood orange fruitsGarrido-Auñón, F.; Puente-Moreno, J.; García Pastor, M.E.; Zapata Coll, P.J.; Martínez Romero, D.J.; Serrano Mula, M.; Valero Garrido, D.Frontiers In Plant Science · 2025
  49. Involvement of ethylene production and polyamines in rind pitting of “Fino” lemon fruitGuccione, Eugenia; Serna Escolano, V.; Alessio Allegra; Giuseppe Sortino; Solivella Poveda, A.M.; et al.Plant Physiology and Biochemistry · 2025
  50. In vitro techniques for seed potato (Solanum tuberosum L.) tuber production: A systematic reviewJácome Sarchi G.A.; Coronel Montesdeoca N.T.; Hernández García, F.; Martínez Font, R.T.S.Plants-Basel · 2025
  51. Enhancing calcium transport in table grapes using sorbitol: A sustainable strategy for promoting fruit qualityGuirao Carrascosa, A.; García Pastor, M.E.; Solana Guilabert, A.; Valverde Veracruz, J.M.; Martínez Romero, D.J.Horticulturae · 2025
  52. Influence of preharvest sorbitol and calcium-sorbitol applications on the ripening process and anthocyanin biosynthesis in blood orange (Citrus sinensis cv. Sanguinelli)Guirao Carrascosa, A.; Martínez Romero, D.J.; Solana Guilabert, A.; Agullo, Vicente; Diaz Mula, H.M.; Valverde Veracruz, J.M.Food Chemistry · 2025
  53. Impact of pre-harvest sorbitol and sorbitol-Ca complex treatments on the quality of fresh blood oranges and their juice after storage at 8°CGuirao Carrascosa, A.; Valverde Veracruz, J.M.; Solana Guilabert, A.; Diaz Mula, H.M.; Valero Garrido, D.; Martínez Romero, D.J.Postharvest Biology and Technology · 2025
  54. Effect of preharvest application of sodium benzoate and potassium sorbate on fungal decay incidence and postharvest quality of cold-stored fino lemon fruitGutiérrez-Pozo, M.; Serna-Escolano, V.; Giménez- Berenguer, M.; Botella Marrero, M.A.; Zapata Coll, P.J.; Giménez Torres, M.J.Agronomy-Basel · 2025
  55. First evidence of the potential of postharvest hesperidin treatments: effects on strawberry quality during storageIlea, M.I.M; Diaz Mula, H.M.; Fernández- Picazo, C.; Zapata Coll, P.J.; 1; Castillo García, S.; Guillen Arco, A.F.Foods · 2025
  56. Comparative effect of GABA and 1-MCP in maintaining strawberry fruit quality during cold storageIlea, M.L.M; Diaz Mula, H.M.; Alba García Molina; María Celeste Ruiz Aracil; Christian Fernández Picazo; Guillen Arco, A.F.Horticulturae · 2025
  57. Differential intestinal microbiome response to heat stress in two rabbit maternal lines: a comparative analysis using Random Forest, BayesC, and PLS-DAIliyass Biada; Francesco Tiezzi; Noelia Ibáñez- Escriche; García Pardo, M.D.L.L.; Argente Carrascosa, M.J.; María Antonia SantacreuJournal of Animal Science · 2025
  58. Wetland location and captive breeding influence trans- Mediterranean movements in the endangered Marbled DuckIrene Pacheco Guardiola; Pérez García, J.M.; Botella Robles, F.Ibis · 2025
  59. Effect of selection for litter size variability on growth, carcass and meat quality in rabbitsZawiSlak I; Argente Carrascosa, M.J.; Leicht K.; Agea Duran, I.; García Pardo, M.D.L.L.; R. Belabbas; Korzeniowska M.Veterinary Sciences · 2025
  60. Classification and authentication of quinoa, amaranth, and wheat flour mixtures by GC-MS combined with intelligent sensorsIsaac Maestro-Gaitán; Patricia Calvo; Daniel Martín-Vertedor; Javier Matías; Ruiz Canales, A.; María Reguera; María José RodríguezJournal of Agriculture and Food Research · 2025
  61. FaceReader as a neuromarketing tool to compare the olfactory preferences of customers in selected marketsBercík J. Mravcova A.; Sendra Nadal, E.; López Lluch, D.B.; Farkas A.Spanish Journal of Marketing-ESIC · 2025
  62. Addition discarded tennis balls as an inert bulking agent to olive mill waste and pig slurry during composting reduces the energy consumption related to ventilation and the generation of anaerobic gasesJuan Aviñó Calero; Ernesto Santateresa; Orden, L.; Martínez Sabater, E.; Andreu Rodríguez, F.J.; Sáez Tovar, J.A.; Pérez Murcia, M.D.; Bustamante Muñoz, M.D.L.A.; Moral Herrero, R.Journal of Environmental Management · 2025
  63. An exploratory study of the nutritional composition and Caco-2 safety assessment of Elche date flour and its green hydroethanolic extractsK. Dawidowicz; S. Martínez-Terol; Sayas Barbera, M.E.; Pérez Álvarez, J.A.; F.J. Martí-Quijal; P. Roig; J.M. CastagniniFoods · 2025
  64. Physicochemical and instrumental flavor analysis of plant-based drinks with plant powder additionsKolkiak-Ostek, J.; Kita, A.; Giacalone, D.; Vázquez- Araújo, L.; Noguera, L.; Brzezowska, J.; et al.Foods · 2025
  65. Enhancing avocado puree with encapsulated tomato by- products. Effect of processing methods in the bioactive quality retentionLaleh Mozafari; Martínez Zamora, L.; Cano Lamadrid, M.; Encarna Aguayo; Francisco Artés- HernándezJournal of The Science of Food and Agriculture · 2025
  66. Boosting antioxidant quality in cucumber beverages with encapsulated tomato carotenoidsLaleh Mozafari; Martínez Zamora, L.; Cano Lamadrid, M.; Perla A. Gómez; Francisco Artés- HernándezAntioxidants · 2025
  67. Antioxidant, polyphenol, physical, and sensory changes in myofibrillar protein gels supplemented with polyphenol- rich plant-based additivesLeicht, K.; Okpala, C.O.R.; Nowicka, P.; Pérez Álvarez, J.A.; Korzeniowska, M.Nutrients · 2025
  68. Multivariate analysis of chemical markers to distinguish "Ceylon" and "Cassia" cinnamon in the Spanish marketLeontina Lipan; Cano Lamadrid, M.; Carmen Muñoz; Hernández García, F.; et al.Food Chemistry-X · 2025
  69. Factors influencing the almond kernel breakage during shelling processes and the impact of water conditioning on kernel color and free acidityLipan, L.; Miarnau, X.; Calle, A.; Carbonell Barrachina, A.A.; Sendra Nadal, E.; Batlle, I.; Romero, A.LWT-Food Science and Technology · 2025
  70. Impact of industrial shelling and blanching on almond kernel integrity and colorLipan, L.; Miarnau, X.; Cutrone, M.; Calle, A.; Sendra Nadal, E.; Carbonell Barrachina, A.A.; Batlle, I.; Romero, A.LWT-Food Science and Technology · 2025
  71. Exploring anticoagulant rodenticide exposure and effects in eagle owl (Bubo bubo) nestlings from a Mediterranean semiarid regionLivia Spadetto P.; Gómez-Ramírez T.; León-Ortega; M.; Zamora-López; A.; Díaz-García S.; Zamora J.M.; Tecles-Vicente; F.; Pardo-Marín; L., Fenoll J.; Calvo; J.F.; García-Fernández A.J.Environmental Research · 2025
  72. Valorization of transgenic Tomaffron-based products enriched in saffron apocarotenoidsLobato-Gómez, M.; Rambla, J.L.; Zacarías-García, J.; Noguera Artiaga, L.; Pérez-Beser, J.; Orzáez, D.; Gómez-Gómez, L.; Granell, A.Food Chemistry · 2025
  73. Assessment of the role of the bulking agent and of the composting phase on compost tea quality from poultry wastesLorin, H.E.F.; Chiarelotto, S.; Rodrigues Silva, P.E.; Bustamante Muñoz, M.D.L.A.; Silva De Mendonça Costa, M.S.; Moral Herrero, R.Agronomy-Basel · 2025
  74. Assessment of heavy metal transfer from soil to forage and milk in the Tungurahua volcano area, EcuadorLourdes Carrera-Beltrán; Irene Gavilanes-Terán; Víctor Hugo Valverde-Orozco; Steven Ramos- Romero; Paredes Gil, C.; Carbonell Barrachina, A.A.; Signes Pastor, A.J.Agriculture-Basel · 2025
  75. Upcycling supercritical-CO2-defatted tiger nut milk Co- products into pork burgers: A sustainable fat replacer with enhanced quality propertiesLucas González, R.; Botella Martínez, C.M.; Salgado-Ramos M; Pallares N; Martínez-Culebras P.V.; Barba F.J.; Fernández López, J.Future Foods · 2025
  76. Optimization of anthocyanin extraction from purple sweet potato peel (Ipomea batata) using sonotrode ultrasound-assisted extractionLucas González, R.; Pateiro, M.; Domínguez- Valencia, R.; Carrillo, C.; Lorenzo, J.M.Foods · 2025
  77. Impact of flower head order and phenolic content on the quality of three different artichoke cultivars for fresh-cut productsM. Giménez-Berenguer; Giménez Torres, M.J.; Serna Escolano, V.; Zapata Coll, P.J.Agronomy-Basel · 2025
  78. Seeds mineral profile and ash content of thirteen different genotypes of cultivated and wild cardoon over three growing seasonsM. Giménez-Berenguer; Salicola A.A.; Formenti C.; Giménez Torres, M.J.; Mauromicale G.; Zapata Coll, P.J.; Lombardo S.; Pandino GAgriculture-Basel · 2025
  79. Habitat protection alone is insufficient: Costa Rican parrots thrive in altered landscapes but remain vulnerable to poachingMagalhaes Barbosa, J.Diversity And Distributions · 2025
  80. Lemon dietary fibre-based powder as a promising ingredient for the food industry: enhancing mortadella nutritional qualityMagalhaes, D.; Rodríguez C.V.; Botella Martínez, C.M.; Muñoz Tébar, N.; Pérez Álvarez, J.A.; Viuda Martos, M.; Teixeira, P; Pintado, M.Foods · 2025
  81. Sustainable Protein Sources: Functional analysis of tenebrio molitor hydrolysates and attitudes of consumers in Poland and Spain toward insect-based foodsMaciejewska M.; Dabrowska A.; Cano Lamadrid, M.Foods · 2025
  82. Preventive gastroprotective effect of a functional food based on quinoa (Chenopodium quinoa Willd.) and quercetin in a murine model of ibuprofen-induced gastric damageValenzuela-González M.; Cárdenas-López J.L.; Armando Burgos-Hernández A.; Salazar-López N.; Viuda Martos, M.; Villegas-Ochoa M.A.; Martínez- Coronilla G.; Ávila J.A.; Gorinstein S.; et al.Antioxidants · 2025
  83. Postharvest UV-B and visible LED lighting preserve quality and modulate bioactive compounds in strawberriesMartínez Zamora, L.; Cano Lamadrid, M.Food and Bioprocess Technology · 2025
  84. Carnauba wax coatings enriched with essential oils or fruit by-products reduce decay and preserve postharvest quality in organic citrusMartínez Zamora, L.; Rosa Zapata; Cano Lamadrid, M.; Francisco Artés-HernándezFoods · 2025
  85. Agronomic assessment of olive mill wastewater sludge derived composts on Lactuca sativa and Zea mays: Fertilizing efficiency and potential toxic effect on seed germination and seedling growthMira Uríos, M.A.; Sáez Tovar, J.A.; Andreu Rodríguez, F.J.; Sánchez Méndez, S.; Orden, L.; Valverde Vozmediano, L.; Pérez Murcia, M.D.; Moral Herrero, R.Agronomy-Basel · 2025
  86. Composting of olive mill wastewater sludge using a combination of multiple strategies: assessment of improvement in biodegradability, GHG emissions, and characteristics of the end productMira Uríos, M.A.; Sáez Tovar, J.A.; Orden, L.; Marhuenda-Egea, Frutos C.; Andreu Rodríguez, F.J.; Toribio, Ana J.; Agullo Ruiz, E.; López, Mª José; Moral Herrero, R.Agronomy-Basel · 2025
  87. N-Acetyl-ß-D-Glucosaminidase analysis in sheep milk can detect early intramammary infection with high yields if incorporated into mathematical algorithmsMiralles, Y; Fornes, V.; Roca, A.; Muelas, R.; Diaz Sánchez, J.R.; Romero Moraleda, G.Animals · 2025
  88. Encapsulated purple sweet potato peel extract as antioxidant and sustainable colourant to preserve the quality of beef burgers during the shelf lifeMoraga-Babiano, L.; Lucas González, R.; Domínguez-Valencia, R.; Gaona-Ruiz, M.; Carrillo, C.; Echegaray, N.; Pateiro, M.; Lorenzo, J.M.Food Chemistry · 2025
  89. Quality properties of innovative goat milk kefir enriched with date paste (Phoenix dactylifera L.) and whey derived from goat cheese productionMuñoz Bas, C.M.; Muñoz Tébar, N.; Viuda Martos, M.; Lucas González, R.; Pérez Álvarez, J.A.; Fernández López, J.Foods · 2025
  90. In vitro evaluation of biological properties of high-added value ingredients (date juice and date powder) obtained from date co-productsMuñoz Bas, C.M.; Vedor R; Machado D; Barbosa J.C.; Gomes A.M.; Pérez Álvarez, J.A.; Fernández López, J.Applied Food Research · 2025
  91. Enhancing sheep milk yogurt with prickly pear (Opuntia ficus-indica L.) flours (peel and pulp nutritional, techno- functional, and sensory evaluationMuñoz Tébar, N.; Botella Martínez, C.M.; Lucas González, R.; Lorenzo, J.M.; Pérez Álvarez, J.A.; Fernández López, J.; Viuda Martos, M.Journal of The Science of Food and Agriculture · 2025
  92. Reaction of pomegranate trees to sustained deficit irrigation in terms of morphophysiological and biochemical traitsNasrabadi, M.; Ramezanian, A.; Eshghi, S.; Valero Garrido, D.Scientific Reports · 2025
  93. Bee pollen as a source of phenolic compounds in potato snacksNems, A.; Lachowicz-Wisniewska, S.; Kapusta, I.T.; Miedzianka, J.; Kita, A.; Carbonell Barrachina, A.A.Scientific Reports · 2025
  94. Physicochemical properties and cross-cultural preference for mushrooms enriched third-generation potato snacksNems, A.; Mora, M.; Birke Rune, C.J.; Giacalone, D.; Noguera Artiaga, L.; Carbonell Barrachina, A.A.; Kolniak-Ostek, J.; Ciechanowska, A.; Kita, A.Foods · 2025
  95. Sustainable removal of boron and nitrate from agricultural irrigation water using natural sorbents: Optimization and mechanistic insightsNuñez Gómez, D.; Legua Murcia, P.; Lidon Noguera, V.; Martínez Nicolas, J.J.; Martínez Tome, J.; Pablo MelgarejoJournal of Water Process Engineering · 2025
  96. Orthodox vs. recalcitrant: Germination and early growth of phoenix species (Arecaceae) stored for up to ten yearsObon De Castro, C.; Pardo Pina, S.; Johnson, D.; Rivera, D.Horticulturae · 2025
  97. A necessary clarification about interspecific competition in ecology and the invasiveness of the exotic aoudad: Comment on Cassinello et al. 2025Pascual Rico, R.; Botella Robles, F.Biological Conservation · 2025
  98. The demographic collapse of hunting in the Iberian PeninsulaPascual Rico, R.; Sánchez Zapata, J.A.People and Nature · 2025
  99. Effect of sodium and starch reduction on nutritional, physicochemical, and sensorial properties of mortadella added with Agaricus bisporus and Pleurotus ostreatus by- productsBermúdez Gómez P; Muñoz Tébar, N.; Martínez Navarrete, G.C.; Lucas González, R.; Pérez Clavijo M.; Fernández Jover, E.; Fernández López, J.; Viuda Martos, M.Meat Science · 2025
  100. Antibiofilm power of basil essential oil against fish- originated multidrug-resistant Salmonella and Bacillus spp: Targeting biofilms on food contact surfacesPavone, V; Argote-Vega, F.E.; Butt, W; Molina- Hernández, J.B.; Pauldi, D.; Delgado-Ospina, J; Valbonetti, L.; Pérez Álvarez, J.A.; Chaves-López, C.Foods · 2025
  101. Sensory profile and consumer acceptability of third generation snacks from colored flesh potatoesPeksa, A.; Nems, A.; Sendra Nadal, E.; Noguera Artiaga, L.; Issa Issa, H.; Tajner-Czopek, A.; Carbonell Barrachina, A.A.; Kita, A.LWT-Food Science and Technology · 2025
  102. Livelihood in anthropic landscapes: Stable isotopes as indicators of dependence of obligate avian scavengers on intensive animal farmingPérez García, J.M.; Sánchez Zapata, J.A.Ecological Indicators · 2025
  103. Effects of berry, cluster thinning and no-sulfites addition on the sensory quality of monastrell organic wines Jorge PiernasPiernas, J.; García Martínez, S.; Zapata Coll, P.J.; Carbonell Barrachina, A.A.; Noguera Artiaga, L.; Giménez Torres, M.J.Horticulturae · 2025
  104. Inducing resistance in fruit, delays ripening and reduces postharvest decayPrusky, Dov B.; Bi, Young; Guillen Arco, A.F.; Romanazzi, GianfrancoPostharvest Biology and Technology · 2025
  105. The renaissance of polyamines: new roles in crop yield and quality properties in freshly fruitPuente-Moreno, J.; Garrido-Auñón, F.; García Pastor, M.E.; Valero Garrido, D.; Serrano Mula, M.Agronomy-Basel · 2025
  106. Heterogeneity in seed samples from vineyards and natural habitats along the Eurasian Vitis vinifera Range: implications for domestication and hybridizationRivera D.; Valera, J.; Maghradze, D.; Kikvadze M.; Nebish, A.; Ocete, R.; Ocete, C.A.; Arnold, C.; Laguna, E.; Alcaraz F.; Rivera-Obon, et al.Horticulturae · 2025
  107. Advancing Archaeobotanical Methods: Morphometry, Bayesian Analysis and AMS Dating of Rose Prickles from Monteagudo Almunia, Spain (12th Century-Present)Rivera, D.; Navarro, J.; Camarero, I.; Valera, J.; Rivera-Obon, D.J.; Obon De Castro, C.Plants-Basel · 2025
  108. Unlocking the potential of insect powders for the development of sustainable and nutritious foods: Nutritional and techno-functional propertiesRodríguez Párraga, J.; Lucas González, R.; Botella Martínez, C.M.; Viuda Martos, M.; Lorenzo, J.M.; Borrás Rocher, F.; Pérez Álvarez, J.A.; Fernández López, J.Future Foods · 2025
  109. Exploring the suitability of Tenebrio molitor powder (whole and defatted by supercritical CO2) as a partial fat replacement in bologna-type sausagesRodríguez Párraga, J.; Lucas González, R.; Viuda Martos, M.; Muñoz Bas, C.M.; Barba, F.J.; Pérez Álvarez, J.A.; Fernández López, J.Meat Science · 2025
  110. Nutritional characterization of foods fortified with micronutrients in the Spanish market. The BADALI projectRodríguez Soriano, M.; Beltra, M.; Borrás Rocher, F.; Ropero A.B.Applied Food Research · 2025
  111. Synergistic and additive effects of multiple threats erode phylogenetic and life history strategy diversity in Testudines and CrocodiliaRodríguez-Caro, R.C.; Gumbs, R.; Gracia Martínez, E.; Blomberg S.P.; Cayuela, H.; Grace, M.K.; Carmona, C.P.; Pérez-Mendoza, H.A.; Giménez Casalduero, A.; Davis, K.J.; Salguero-Gómez, R.Ecology Letters · 2025
  112. Characterization of the different chemical components and nutritional properties of two eryngium speciesRoudbari, M.; Barzegar, M.; Sendra Nadal, E.; Casanova Martínez, I.; Rodríguez Estrada, M.; Carbonell Barrachina, A.A.Foods · 2025
  113. Phytochemical Profile and Bioactive Evaluation of Porophyllum gracileRuiz-Almada, M.G.; Plascencia-Jatomea, M.; Burgos-Hernández, A.; Santacruz-Ortega, H. C.; Noguera Artiaga, L.; López-Saiz, C.M.International Journal of Molecular Sciences · 2025
  114. Sonchus Species of the Mediterranean Region: From Wild Food to Horticultural Innovation: Exploring Taxonomy, Cultivation, and Health BenefitsRuiz-Rocamora, A.; Obon De Castro, C.; Ríos S.; Alcaraz F.; Rivera D.Horticulturae · 2025
  115. Agronomic and environmental assessment of a new fertilization strategy using pelleted organomineral fertilizers for wheat production in Mediterranean agricultural soilsSánchez Méndez, S.; Orden, L.; S. Franco- Luesma; Andreu Rodríguez, F.J.; Mira Uríos, M.A.; Sáez Tovar, J.A.; Martínez Sabater, E.; Bustamante Muñoz, M.D.L.A.; et alScientific Reports · 2025
  116. Effect of different biofertilization strategies on wheat (Triticum turgidum) flour metabolomicsSánchez Méndez, S.; Orden, L.; Viuda Martos, M.; Lucas González, R.; Andreu Rodríguez, F.J.; Mira Uríos, M.A.; Sáez Tovar, J.A.; Martínez Sabater, E.; Moral Herrero, R.Applied Food Research · 2025
  117. Alternative Phosphorus Fertilisation with Bio-Based Pellet Fertilisers: A Case of Study on Ryegrass (Lollium perenne L.)Sánchez Méndez, S.; Valverde Vozmediano, L.; Orden, L.; Andreu Rodríguez, F.J.; Sáez Tovar, J.A.; Martínez Sabater, E.; et alAgronomy-Basel · 2025
  118. Multidisciplinary Tracking of Highly Pathogenic Avian Influenza A(H5N1) Outbreak in Griffon Vultures, Southern Europe, 2022Sánchez Zapata, J.A.Emerging Infectious Diseases · 2025
  119. Revisiting hominin scavenging through the lens of optimal foraging theorySánchez Zapata, J.A.Journal of Human Evolution · 2025
  120. Sequential Thresholds Shape Drylands' Multitrophic Response to AridificationSánchez Zapata, J.A.Ecology Letters · 2025
  121. Effect of TM-2a, SW-5 and TY-1 Gene Introduction on the Agronomic Performance and Metabolic Profile of Traditional Muchamiel-Type Tomato VarietiesSánchez, A.; Cava, J.; Hernández, V.; Flores, P.; García Martínez, S.; Carbonell, P.; Sánchez, E.; López, N.; Molina, E.; Fenoll, J.; Hellín, P,Horticulturae · 2025
  122. Preharvest potassium silicate treatments influence the morphological appearance and enhance nutritional composition of almond kernelsSerna-Escolano, V.; Botella Marrero, M.A.; Allegra, A.; Zapata Coll, P.J.; Giménez Torres, M.J.Journal of the Science of Food and Agriculture · 2025
  123. Stress analysis due to semen collection using infra-red thermography in rabbitsSerrano Jara, D.; Agea Duran, I.; Diaz Sánchez, J.R.; Argente Carrascosa, M.J.; García Pardo, M.D.L.L.Italian Journal of Animal Science · 2025
  124. Genetic correlated responses to selection for resilience in key inflammatory and stress biomarkers under heat stress of rabbitsSerrano Jara, D.; Agea Duran, I.; Romero Moraleda, G.; Argente Carrascosa, M.J.; Santacreu, Ma; García Pardo, M.D.L.L.Frontiers in Animal Science · 2025
  125. Environmental strategies increase the resilience of extensive livestock systems to adverse climate conditionsSoler-Navarro D.J.; Tenza-Peral, A.; Janssen, M.; Giménez Casalduero, A.; Pérez-Ibarra, I.Journal of Environmental Management · 2025
  126. Cheese whey characterization for co-composting with solid organic wastes and the agronomic value of the compost obtainedRamos-Romero S; Gavilanes-Terán I.; Idrovo- Novillo J.; Idrovo-Gavilanes A.; Valverde-Orozco V.; Paredes Gil, C.Agriculture-Basel · 2025
  127. Bioactive compounds (LC-PDA-Qtof-ESI-MS and UPLC- PDA-FL) and in vitro inhibit α-amylase and α-glucosidase in leaves and fruit from different varieties of Ficus carica L.Teruel Andreu, C.; Cano Lamadrid, M.; Hernández García, F.; Wojdlylo, A.Food Chemistry · 2025
  128. Preharvest chlorogenic acid treatments enhance fruit quality and affect the phenolic composition of 'Navel' oranges during cold storageTorres Vincent, V.G.; Zapata Coll, P.J.; Guillen Arco, A.F.; Serna Escolano, V.; Giménez Torres, M.J.Applied Food Research · 2025
  129. Exploring ultrasound and microwave-assisted accelerated aging of Jerez vinegar: Impacts on phenolic, volatile, colorimetric, and sensory propertiesUysal, R.S.; Issa Issa, H.; Carbonell Barrachina, A.A.; Sendra Nadal, E.Foods · 2025
  130. Impact of Lactobacillus rhamnosus fermentation and blending strategy on the biochemical and aroma profile of pomegranate juice beveragesValero Cases, E.; Clemente-Villalba, J.; Frutos Fernández, M.J.Food Bioscience · 2025
  131. Design of multi-component beads (alginate/xanthan/glycerol): influence of polymer concentration on Lactobacillus acidophilus viability and release in complex food systemsValero Cases, E.; Reboredo González, A.; Esteban, M.A.; Frutos Fernández, M.J.Food and Bioprocess Technology · 2025
  132. Yellow pitahaya (Selenicereus megalanthus Haw): The less known of the pitahayasValero Garrido, D.; Erazo-Lara, A; García Pastor, M.E.; Padilla González, P.A.; Agullo García, V.; Badiche El Hilali, F.; Serrano Mula, M.Foods · 2025
  133. Sustainable phosphorus and protein recovery from different organic wastes: process optimization and struvite precipitation potentialValverde Vozmediano, L.; Martínez Sabater, E.; Jordán Vidal, M.M.; Santateresa, E.; Sáez Tovar, J.A.; Vanotti, M.B.; Bustamante Muñoz, M.D.L.A.; Moral Herrero, R.Agronomy-Basel · 2025
  134. Looking for new P fertilizers: Comparative study of mineral-, organomineral- and organic-based fertilizers for lettuce (Lactuca sativa L.)Valverde Vozmediano, L.; Sánchez Méndez, S.; Orden, L.; Mira Uríos, M.A.; Andreu Rodríguez, F.J.; Sáez Tovar, J.A.; Martínez Sabater, et al.Agronomy-Basel · 2025
  135. Migratory connectivity and non-breeding habitat segregation across biogeographical scales in closely related seabird taxaMorera Pujol; V. Catry P.; Magalhaes M.; Perón C.; Reyes-González J.M.; et alDiversity and Distributions · 2025
  136. Molecular characterization of the type species of Kyrtuthrix (Rivulariaceae, Cyanobacteriota) comparison to Nunduva: Morphologically different but molecularly cryptic generaVondrášková, A.; Hauer, T.; Mareš, J.; Berrendero Gómez, E.; Zima Jr., J.; Montoya-Terreros, H.; Villanueva, C.D.; Johansen, J.R.Journal of with Phycology · 2025
  137. Breeding performance of an aerial insectivorous bird under contrasting farming systemsZamora Marín, J.M.; Sánchez Zapata, J.A.Ecological Applications · 2025
  138. To preserve, monitor or eradicate: Covert rewilding as an emerging conservation trilemma for wildlife managersZamora Marín, J.M.; Sánchez Zapata, J.A.Biological Conservation · 2025
JCR journals · Q257
  1. Spatiotemporal dynamics and species-habitat relationships in syngnathid assemblages from a coastal lagoon under eutrophication stressGuerrero-Gómez A.; Zamora-López A.; Zamora Marín, J.M.; Oliva-Paterna F.J.; Torralva M.Marine Environmental Research · 2025
  2. Composting salmon farming sludge: A potential soil amendment with a focus on the circular economy approachPérez-San Martín A.; Tortosa G.; Bustamante Muñoz, M.D.L.A.; González A.; Curaqueo G.Journal of Soil Science and Plant Nutrition · 2025
  3. Wine grape pomace as a dietary supplement to improve semen quality in boarsQuintero-Moreno A.; Martínez-López C.; Luongo C.; García Pardo, M.D.L.L.; Argente Carrascosa, M.J.; Romero Moraleda, G.; Pérez-Patiño C; Diaz Sánchez, J.R.; García-Vázquez F; Llamas López, P.J.Reproduction in Domestic Animals · 2025
  4. Servibirds: Quantitative assessment of the ecosystem services provided by native birds in SpainBotella Robles, F.; Pérez García, J.M.; Sánchez Zapata, J.A.Ardeola- International Journal of Ornithology · 2025
  5. The evaluation of performance for agroecological greenhouse tomato strategies by the CRITIC-OWA modelBrotons Martínez, J.M.; Cámara Zapata, J.M.Frontiers in Artificial Intelligence · 2025
  6. Challenges in the global agri-food industry under sustainability strategiesCano Lamadrid, M.; Sendra Nadal, E.; Carbonell Barrachina, A.A.Discover Food · 2025
  7. Re-evaluation of butane (E 943a), isobutane (E 943b) and propane (E 944) as food additivesCastle, L.; Andreassen, M.; Aquilina, G.; Bastos, M.; Boon, P.; Fallico, B.; Fitzgerald, R.; Frutos Fernández, M.J.EFSA Journal · 2025
  8. Scientific opinion on the safety of a proposed amendment of the conditions of use of the food additive sorbitanmonostearate (E 491) in enzyme preparationsCastle, L.; Andreassen, M.; Aquilina, G.; Bastos, M.; Fallico, B.; Boon, P.; Fitzgerald, R.; Frutos Fernández, M.J.EFSA Journal · 2025
  9. Re-evaluation of citric acid esters of mono- and diglycerides of fatty acids (E 472c) as a food additive in foods for infants below 16¿weeks of age and follow-up of its re-evaluationCastle, L.; Andreassen, M.; Aquilina, G.; Bastos, M.L.; Boon,P.; Fallico, B.; Fitgerald, R.; Frutos Fernández, M.J.EFSA Journal · 2025
  10. Biochemical profiling and bioactivity of five selected microalgae species as potential sources of bioactive compounds for nutritional and biotechnological applicationsCmikova, N.; Vukic, M.D.; Vukovic, N.L.; Havlik, J.; Noguera Artiaga, L.; Carbonell Barrachina, A.A.; Janco, I.; Vinciguerra, V.; Garzoli, S.; Kacaniova, M.Journal of Food Biochemistry · 2025
  11. Automatic grape cluster detection combining YOLO model and remote sensing imageryCodes Alcaraz, Ana María; Furnitto, Nicola; Sottosanti, Giuseppe; Failla, Sabina; Puerto Molina, H.M.; Rocamora Osorio, C.; Freire-García, Pedro; Ramírez-Cuesta, Juan MiguelRemote Sensing · 2025
  12. Re-evaluation of pullulan (E 1204) as a food additive and new application for its extension of useEFSA Panel on Food Additives and Flavourings; Frutos Fernández, M.J.EFSA Journal · 2025
  13. Flavouring group evaluation 418 (FGE. 418): 3-[3-(2- isopropyl-5-methyl-cyclohexyl)-ureido]-butyric acid ethyl esterEFSA Panel on Food Additives and Flavourings; Frutos Fernández, M.J.EFSA Journal · 2025
  14. Re-evaluation of acesulfame K (E 950) as food additiveEFSA Panel on Food Additives and Flavourings; Frutos Fernández, M.J.EFSA Journal · 2025
  15. Re-evaluation of neotame (E 961) as food additiveEFSA Panel on Food Additives and Flavourings; Frutos Fernández, M.J.EFSA Journal · 2025
  16. Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii)EFSA Panel on Food Additives and Flavourings; Frutos Fernández, M.J.EFSA Journal · 2025
  17. Scientific opinion as regards the specifications of the food additives acetic, lactic, tartaric, mono- and diacetyltartaric, mixed acetic and tartaric acids esters of mono- and diglycerides of fatty acids (E 472a,b,d,e,f)EFSA Panel on Food Additives and Flavourings; Frutos Fernández, M.J.EFSA Journal · 2025
  18. Follow-up of the re-evaluation of silver (E 174) as a food additive (EFSA-Q-2023-00169)EFSA Panel on Food Additives and Flavourings; Frutos Fernández, M.J.EFSA Journal · 2025
  19. Re-evaluation of oxygen (E 948) and hydrogen (E 949) as food additivesEFSA Panel on Food Additives and Flavourings; Frutos Fernández, M.J.EFSA Journal · 2025
  20. Safety evaluation of d-¿-tocopheryl polyethylene glycol- 1000 succinate (Vitamin E TPGS) as a food additiveEFSA Panel on Food Additives and Flavourings; Frutos Fernández, M.J.EFSA Journal · 2025
  21. Safety evaluation of jagua (genipin-glycine) blue as a food additiveEFSA Panel on Food Additives and Flavourings; Frutos Fernández, M.J.EFSA Journal · 2025
  22. Safety evaluation of pea fibre concentrate (FIPEA) as food additiveEFSA Panel on Food Additves And Flavourings (FAF); Frutos Fernández, M.J.EFSA Journal · 2025
  23. Latent profiles of mental health in spanish youth: Analyzing Internalizing and externalizing problemsEspada Sánchez, J.P.; Belzunegui Pastor, A.; Samuel Tomczyk; Piqueras Mellado, J.A.; Morales Sabuco, A.; Orgiles Amorós, M.Clinical Psychology & Psychotherapy · 2025
  24. Acoustic Traits of Three Hawaiian Honeycreepers in a Fragmented LandscapeEsther Sebastián-González; Magalhaes Barbosa, J.; Pablo Montoya-Bernabéu; Patrick J. HartEcology and Evolution · 2025
  25. Edible coating of sodium alginate with gelatin nanoparticles and pitaya extract (Stenocereus thurberi): physicochemical and antioxidant propertiesFigueroa-Enríquez, C.E.; Rodríguez-Félix, F.; Ruiz- Cruz, S.; Castro-Enríquez, D.D.; González-Ríos, H.; Pérez Álvarez, J.A.; et al.Journal Of Food Quality · 2025
  26. North African saffron: chemical characterization, pharmacological properties and toxicity assessment conducted by in silico and in vitro methodsFoued, D.; Latifa, K.; Dems, M.A.; Kechebar, M.S.A.; Frutos Fernández, M.J.International Journal of Food Properties · 2025
  27. Silage of the by-products of Mollar de Elche and wonderful pomegranate varieties preserves nutritional value and antioxidant activity of ruminant feedGalvez López, M.; J. Zemzmi; M.I. Madalina Ilea; Hernández García, F.; Martín Rodríguez; Diaz Sánchez, J.R.; Romero Moraleda, G.Fermentation- Basel · 2025
  28. The Effect of body condition on rabbit fertilityGarcía Pardo, M.D.L.L.; Hadjadj; Agea Duran, I.; Argente Carrascosa, M.J.Reproduction in Domestic Animals · 2025
  29. Effect of postbiotic based on lactic acid bacteria on milk production and quality in rabbitGarcía Pardo, M.D.L.L.; Muelas; Serrano Jara, D.; Agea Duran, I.; Romero Moraleda, G.; Diaz Sánchez, J.R.; Argente Carrascosa, M.J.Reproduction in Domestic Animals · 2025
  30. Influence of malted chickpea on the composition of volatiles in hummusGasinski, A.; Noguera Artiaga, L.; Kawa-Rygielska, J.Molecules · 2025
  31. Profile of sugars, organic acids, and antioxidant activity in moroccan figs from Oases and Atlas Regions, Mardoume I.; Teruel-Andreu, C; Martínez Font, R.T.S.; Bouda S.; Khachtib Y.; Hernández García, F.; Abdelmajid, H.Journal Of Food Science · 2025
  32. Glycoalkaloids in potatoes: exploring health effects, analytical techniques, occurrence, mitigation measuresJoao Gonçalves Figueira; Sílvia Cruz Barros; Valero Cases, E.; Ana Sanches SilvaFood and Chemical Toxicology · 2025
  33. Data collection and remote control of an iot electronic nose using web services and the MQTT protocolJuan J. Pérez-Solano; Ruiz Canales, A.Sensors · 2025
  34. Nutritional value and chemical properties of drone milk as a source of probiotics and evaluation of antioxidant effects on reproductive structures by in vitro testKacaniova, M.; Skultetyova, M.; Tvrda, E.; Benko, F.; Duracka, M.; Cmikova, N.; Ivanisova, E; Havlik, J.; Zagul, G.; Carbonell Barrachina, A.A.; Garzoli, S.Process Biochemistry · 2025
  35. Evaluating DAPI stain to assess sperm membrane integrity by flow cytometry in livestock speciesL. Martínez-Rodríguez; S. Gacem; Maren Brüggemann; S. Pinto; E. Mocé; Serrano Jara, D.; García Pardo, M.D.L.L.; J. Yañiz; Miguel A. SilvestreVeterinary Research Communications · 2025
  36. Assessment of polyhydroxybutyrate production by cyanobacteria strains isolated from environmental water sources using a secondary effluentLage, Artai; Berrendero Gómez, E.; García-Abad, L.; Martínez Gutiérrez, Cristina; García, Joan; González Flo, EvaACS ES&T Water · 2025
  37. A circular economy framework for Tinca tinca valorization for stuffed Spanish-style table oliveMaría José Rodríguez Gómez; Juan Diego Barea- Ramos; Ruiz Canales, A.; Daniel Martín-VertedorJournal of Food Composition and Analysis · 2025
  38. Evaluating progress in achieving the SDGs at sub-national level in Spain: a multicriteria analysisPaolotti, L; I. Meléndez; Ricciolini, E; Rochhi, L; Agullo Torres, A.M.; Boggia, AAestimum · 2025
  39. Unravelling the decision making of foraging vultures: insights from a field experimentPascual Rico, R.; Sánchez Zapata, J.A.Royal Society Open Science · 2025
  40. Effects of hyperbaric micro-oxygenation on the color, volatile composition, and sensory profile of Vitis vinifera L. cv. Monastrell grape mustPérez-López, A.J.; Noguera Artiaga, L.; Navarro, P.; Mompean, P.; Van Lieshout, A.; Acosta-Motos, J.R.Fermentation- Basel · 2025
  41. Persistence and heritage from medieval Bustón gardens: Roses in ancient western Islamic contexts and abandoned rural gardens of SpainRivera D.; Navarro, J.; Camarero I.; Valera J.; Rivera-Obon, D.J.; Obon De Castro, C.Heritage · 2025
  42. Fossil or non-fossil: A case study in the archaeological wheat Triticum parvicoccum (Poaceae: Triticeae)Rivera, D.; Ferrer-Gallego, P.P; Obon De Castro, C.; Alcaraz, F.; Laguna, E.; Goncharov, N.P.; Kislev, M.Genes · 2025
  43. Revealing ancient wheat phylogenetic diversity: Machine learning and logistic regression identify Triticum sphaerococcum in Bronze Age IberiaRivera, D.; Ros-Salas, M.; Rivera-Obon, D.J.; Alcaraz, F.; Ferrer-Gallego, P.P.; Laguna, E.; Goncharov, N.P.; Kruchinina, Y.V.; Obon De Castro, C.Genes · 2025
  44. Measuring multidimensional sustainability in small-scale aquaculture: evidence from the Gulf of Nicoya, Costa RicaRobles-Herrera, A.; Guzmán-Hernández, T.J.; Herrera-Ulloa, A.; Radrigan; Brugarolas Molla- Bauza, M.M.Frontiers in Sustainable Food Systems · 2025
  45. Automated IoT-Based monitoring of industrial hemp in greenhouses using open-source systems and computer visionRocamora Osorio, C.; Aragón Rodríguez, F.; Codes Alcaraz, Ana María; Ferrández-Pastor, Francisco JavierAgriengineering · 2025
  46. Bale ensiling preserves nutritional composition and phenolic compounds of red grape pomaceRomero Moraleda, G.; Nieddu, L.; Mouhsinne, A.; Nowicka, P.; Bueso-Ródenas, J.; Peris, C.; Diaz Sánchez, J.R.Agriengineering · 2025
  47. Comparative study of different fertilisation strategies on lettuce crop production including remote sensing precision agriculture techniques: Effects on soil properties, crop yield and greenhouse gas emissionsSáez Tovar, J.A.; Orden, L.; Andreu Rodríguez, F.J.; Velamazan Ros, M.; Martínez Sabater, E.; Bustamante Muñoz, M.D.L.A.; Marga Ros; Martínez Tome, J.; Pérez Murcia, M.D.; et al.Soil Use and Management · 2025
  48. Opposite geographical body size patterns in two subspecies of spotlighted tortoises in north Africa match climatic niche divergenceSemaha, M.J.; Gracia Martínez, E.; Fahd, S.; Mira Jover, A.; Giménez Casalduero, A.; Rodríguez- Caro, R.C.Journal of Zoology · 2025
  49. Effectiveness of herbivore exclusion fences for plant conservation depends on management strategy and landscape contextVelamazan Ros, M.; Sánchez Zapata, J.A.; Pascual Rico, R.; Magalhaes Barbosa, J.Conservation Science and Practice · 2025
  50. Farmer perceptions of the vulnerabilities of traditional livestock farming systems under global changeMorales-Reyes Z.; Magalhaes Barbosa, J.; Sánchez Zapata, J.A.; Pérez-Ibarra I.Ambio · 2025
  51. Integrated biowaste management by composting at a university campus: Process monitoring and quality assessmentÁlvarez Alonso, C.A.; Pérez Murcia, M.D.; Martínez Sabater, E.; Irigoyen I.; Sánchez-Arizmendiarrieta J.; Plana R.; López M.; Nogués I.; Bustamante Muñoz, M.D.L.A.Applied Sciences-Basel · 2025
  52. Pumpkin seed oil and orange peel flour gelled emulsion a as a novel fat replacer in English breakfast sausages: Effects on composition, quality, and sensory acceptanceBotella Martínez, C.M.; López Córdoba, A.; Lucas González, R.; Fernández López, J.; Pérez Álvarez, J.A.; Viuda Martos, M.Applied Sciences-Basel · 2025
  53. Exploring the applications of Lemna minor in animal feed: A review assisted by artificial intelligenceBethancour-Dalmasi, H; Viuda Martos, M.; Lucas González, R.; Borrás Rocher, F.; Fernández López, J.Applied Sciences-Basel · 2025
  54. Dietary white grape pomace silage for goats: Assessing the impact of inclusion level on milk processing attributesGálvez López, M.; Viuda Martos, M.; Saldo, J.; Sendra Nadal, E.; Romero Moraleda, G.; Diaz Sánchez, J.R.Applied Sciences-Basel · 2025
  55. Fortified gummy candies containing orange peel extract: polyphenol profile, bioaccessibility and antioxidant potential during in vitro gastrointestinal digestionLucas González, R.; Albert-Bermejo, A; Pérez Álvarez, J.A.; Fernández López, J.; Viuda Martos, M.Applied Sciences-Basel · 2025
  56. Advanced spectroscopic and thermos-analytical quantification of LLDPE in mealworm frass: A multi- technique approachMartínez Sabater, E.; Peñalver, R.; Ros, M.; Pascual, J.A.; Moral Herrero, R.; Marhuenda- Egea, F.C.Applied Sciences-Basel · 2025
  57. Enhancing pork patties with cricket (Acheta Domesticus) powder: A feasibility study on quality attributesRodríguez Párraga, J.; Botella Martínez, C.M.; Viuda Martos, M.; Santos E.M.; Pérez Álvarez, J.A.; Lucas González, R.; Fernández López, J.Applied Sciences-Basel · 2025
JCR journals · Q315
  1. New sensors for ammonia monitoring in rabbit farmsAgea Duran, I.; Serrano Jara, D.; B. Monforte- Gómez; S. Cortés-Bautista; Argente Carrascosa, M.J.; P. Campins-Falco; García Pardo, M.D.L.L.Journal of Animal science · 2025
  2. Differential response of the gut microbiome to heat stress in two maternal lines of rabbits with different longevityI. Biada; N. Ibáñez-Escriche; García Pardo, M.D.L.L.; Argente Carrascosa, M.J.; M.A. SantacreuJournal of Animal science · 2025
  3. Development and characterization of pectin and besswax- based coatings enhanced with anthocyanins and its antioxidant and antifungal propertiesA.A: Vergel Alfonso; R. Arias Avelenda; A. Casariego Año; Giménez Torres, M.J.; S. Ruiz Cruz; López Corona B.E.; Del Toro Sánchez C.L.; Ana Liz González Bravo; et alProcesses · 2025
  4. Host plant switching and viral infections reshape the microbiome of the aphid vector Aphis GossypiiDe Moya-Ruíz C.; Ferriol I.; Juárez Gómez, M.; Hurtado-Ruíz M.; Gómez P.Phytobiomes Journal · 2025
  5. Overgrazing triggers cascading effects on a top avian scavenger: Long-term changes in diet and breeding successFernández Gómez, M.D.; Manuel De La Riva; Magalhaes Barbosa, J.European Journal of Wildlife Research · 2025
  6. Typification of Amanita Muscaria (Amanitaceae, Agaricomycetes, Basidiomycota), the name for an iconic mushroom speciesFerrer-Gallego, P.; Laguna, E.; Obon De Castro, C.; Ferrer-Gallego, R.; Verde, A.; Fajardo, J.; Rivera, D.Taxon · 2025
  7. Biomarkers of heat stress in two genetic lines with different longevityBiada I.; N. Ibáñez-Escriche; Serrano Jara, D.; García Pardo, M.D.L.L.; Argente Carrascosa, M.J.; M.A. SantacreuWorld Rabbit Science · 2025
  8. Sideritis Carpetana (Labiatae), a new high-mountain mediterranean species from the marble outcrops of the Sierra De Guadarrama (Central system, Madrid, Segovia, Spain)Izquierdo, J.L.; Magaña, R.; Gutiérrez-Girón, A.; Obon De Castro, C.; Rivera, D.; Gavilán, R.G.Phytokeys · 2025
  9. Comprehensive analysis of Chlorella Vulgaris and Arthrospira Platensis: Algae for food well-being and sustainable agricultureKmiková, N.; Vukic, M.D.; Vukovic, N.L.; J. Havlík; Noguera Artiaga, L.; Carbonell Barrachina, A.A.; Janco, I.; Vinciguerra, V.; Garzoli, S.; Kacaniova, M.ACS Food Science & Technology · 2025
  10. Biological, quality, and sensory evaluation of raw and microwaved quinoa baked tortilla chipsValenzuela-González M.; Cárdenas-López J.L.; Burgos-Hernández A.; Viuda Martos, M.; Salazar- López N.J.; Ruiz-Hernández A.; Domínguez-Avila J.A.; Robles-Sánchez M.Journal of Food Processing and Preservation · 2025
  11. Unauthorized translocations of threatened fauna in freshwater ecosystems: Insights from the Iberian southeastZamora Marín, J.M.; Guerrero-Gómez A.; Zamora-López A.; Torralva M.; Oliva-Paterna F.J.; Sánchez-Fernández D.Aquatic Conservation- Marine and Freshwater Ecosystems · 2025
  12. Effect of the inclusion of a postbiotic based on lactic acid bacteria on sperm production and sperm quality in a line of rabbits selected to homogenise litter sizeSerrano Jara, D.; Argente Carrascosa, M.J.; García Pardo, M.D.L.L.World Rabbit Science · 2025
  13. Phytoplankton structure and its alpha & beta diversity in three rivers of natural and agricultural importanceM. Poniewozik; P. Marín-Sanleandro; E. Díaz- Pereira; M.J. Ñíguez; Asencio Martínez, A.D.Phycologia · 2025
  14. Open innovation with sensory and consumer science: hackathon as a tool for academic industry-cooperationRomeo-Arroyo, E.; Giacalone, D.; Birke Rune, C.J.; Kita, A.; Michalska-Ciechanowska, A.; Korzeniowska, M.; Carbonell Barrachina, A.A.; Noguera Artiaga, L.; Mora, M.; Vázquez-Araújo, L.Journal of Sensory Studies · 2025
  15. Agronomic effectiveness of nitrogen and phosphorus recovered from swine manurePage, W.S.; Moral Herrero, R.; Vanotti, M.B.; Szogi, A.; Read, Q.D.Agrosystems Geosciences & Environment · 2025
JCR journals · Q45
  1. ¿Drenajes de carreteras o pasos de fauna?: la conectividad oculta de vertebrados terrestres bajo infraestructuras lineales de transporteBruno Collados, D.; Mora, R.; Estal, G.; Pujante, N.; Audisio, C.; Giménez Casalduero, A.; Jiménez-Franco M.V.Ecosistemas · 2025
  2. Los carroñeros exóticos reemplazan a los nativos fuera de un área protegida en MadagascarColino Barea, A.; Sánchez Zapata, J.A.Ecosistemas · 2025
  3. Variation of the profile volatile components and in silico modelling of the non-polar extracts of the petals and stigmas of Algerian saffron cultivarDjenhi, F.; Bensouici, C.; Kechebar, M.S.A.; Frutos Fernández, M.J.Natural Product Communications · 2025
  4. A Meta-Analysis of the biodeterioration by phototrophic organisms of stone monuments in Latin AmericaMadelin Ruiz-De la Cruz; Celenia Fermín- Calderón; José David Hernández-Martich; Asencio Martínez, A.D.Caribbean Journal Of Science · 2025
  5. Recuperación de un aditivo para carne de cerdo a partir de Pleurotus ostreatus cultivado en residuos agroindustrialesTorres B.M.; Vargas R.D.; Pérez Álvarez, J.A.; Fernández López, J.; Esqueda M.C.; Rodríguez- Carpena J.G.; Ibarra-Arias F.J.; Torrescano Urrutia G.R.; Sánchez-Escalante A.Biotecnia · 2025
Journals in other indexes (CIRC)3
  1. Effect of divergent selection for residual variance of litter size on the embryo developmentAgea Duran, I.; Argente Carrascosa, M.J.; García Pardo, M.D.L.L.Brazilian Journal of Animal Science and Environmental Research (CIRC C) · 2025
  2. Study of uterine and foetal traits of the rabbit female at 12 days of gestationAgea Duran, I.; Argente Carrascosa, M.J.; García Pardo, M.D.L.L.Brazilian Journal of Animal Science and Environmental Research (CIRC C) · 2025
  3. Medidas legales de conservación para el oso pardo (Ursus arctos) y su hábitat como consecuencia de su expansión en las sierras de Cabrera, La Carballeda y sierras limítrofes (Castilla y León)Sánchez Zapata, J.A.Actualidad Jurídica Iberoamericana (CIRC B) · 2025
Non-indexed journals15
  1. First report of watermelon crinkle leaf-associated virus 1 and 2 in differente cucurbit hosts in SpainC. De Moya-Ruíz; Juárez Gómez, M.; I. Ferriol; P. GómezNew Disease Reports · 2025
  2. Respuesta del aguacate al riego deficitario: conexiones con la producción y la calidad del frutoCalderón Pavón, A.; García Tejero, I.F.; Carceles Rodríguez, B.; Lipan, L.; Sendra Nadal, E.; Hernández García, F.; Carbonell Barrachina, A.A.; Herencia-Galán, J.F.; Durán Zuazo, V.H.Agricultura · 2025
  3. Monitoring the Transformation of Organic Matter During Composting Using 1H NMR Spectroscopy and Chemometric AnalysisGonsálvez-Álvarez, R.; Martínez Sabater, E.; Bustamante Muñoz, M.A.; Piccioli, M.; Sáez Tovar, J.A.; Orden, L.; Paredes Gil, C.; Moral Herrero, R.; Marhuenda-Egea, F.C.Biomass · 2025
  4. Virosis transmitidas por pulgones y moscas blancas más candentes en los cultivos de cucurbitáceas en EspañaJuárez Gómez, M.Phytoma España · 2025
  5. Difusión de los trabajos presentados en el 13th World Rabbit CongressM. Pascual; García Pardo, M.D.L.L.Boletin de Cunicultura Lagomorpha · 2025
  6. Association between metals found in hair and the consumption of candies in a children populationMarín-Martínez R; Ruiz R; Barber Valles, J.X.; Carbonell Barrachina, A.A.; Cano Lamadrid, M.; Roche Collado, E.; García García, E.Future of Food Agriculture and Society · 2025
  7. La unidad de explotación "clave" en los procesos expropiatoriosMelian Navarro, M.D.L.D.Revista Española De Ciencias Agrarias · 2025
  8. Entre el placer momentáneo y el propósito duradero: La motivación que nutre la felicidad y mejora la saludMoreno Murcia, J.A.; Piqueras Mellado, J.A.The Conversation · 2025
  9. Entre o prazer momentâneo e o propósito duradouro: a motivação que alimenta a felicidade (e melhora a saúde)Moreno Murcia, J.A.; Piqueras Mellado, J.A.The Conversation · 2025
  10. No es lo mismo premiar que motivar: cómo funciona la dopamina en el aprendizajeMoreno Murcia, J.A.; Piqueras Mellado, J.A.The Conversation · 2025
  11. Caracterización fisico-química de accesiones de auyama (Cucurbita moschata) en la República Dominicana: Un enfoque para la mejora genética y la valorización culinariaOrtiz, J.R.; García Martínez, S.Revista Española De Ciencias Agrarias · 2025
  12. Bayesian Morphometric Analysis for Archaeological Seed Identification: Phoenix (Arecaceae) Palms from the Canary Islands (Spain)Rivera, D.; Martínez-Rico, M; Morales, J.; Alcaraz, F.; Valera, J.; Johnson, D.; Sosa, P.A.; Abellán, J.; Palazón, J.A.; et al.Seeds · 2025
  13. Fantástico Bosque de ValdavidoSánchez Zapata, J.A.Quercus · 2025
  14. Tierra de lobos, escuela de pastoresSánchez Zapata, J.A.Quercus · 2025
  15. PROBIOJELLY: Una revolución vegetal para tu microbiotaValero Cases, E.; Reboredo González, A.; Pastor Pérez, J.J.; Frutos Fernández, M.J.Alimentaria · 2025

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