{"id":8631,"date":"2026-10-21T11:00:06","date_gmt":"2026-10-21T09:00:06","guid":{"rendered":"https:\/\/ciagro.umh.es\/?p=8631"},"modified":"2026-10-21T11:00:06","modified_gmt":"2026-10-21T09:00:06","slug":"cata-de-hamburguesas-de-ternera-enriquecidas-en-carotenos","status":"publish","type":"post","link":"https:\/\/ciagro.umh.es\/en\/cata-de-hamburguesas-de-ternera-enriquecidas-en-carotenos\/","title":{"rendered":"CATA DE HAMBURGUESAS DE TERNERA ENRIQUECIDAS EN CAROTENOS"},"content":{"rendered":"<div dir=\"auto\">\n<p data-pm-slice=\"1 1 []\">El Instituto de Investigaci\u00f3n e Innovaci\u00f3n Agroalimentaria y Agroambiental de la Universidad Miguel Hern\u00e1ndez (CIAGRO-UMH) invita a la comunidad universitaria y a la ciudadan\u00eda a participar en una <strong>cata de hamburguesas de ternera enriquecidas en carotenos<\/strong>, que tendr\u00e1 lugar hoy, mi\u00e9rcoles 21 de octubre, de 10:30 a 14:00 horas, en la sala de catas del edificio Oriol.<\/p>\n<p>Esta actividad se enmarca en las iniciativas de la <a href=\"https:\/\/www.cyted.org\/web_redes.php?id_rede=537\">Red AlProSos<\/a> y en la colaboraci\u00f3n con el grupo <a href=\"https:\/\/www.plapiqui.conicet.gov.ar\/\">PLAPIQUI<\/a> de la <a href=\"https:\/\/www.uns.edu.ar\/\">Universidad Nacional del Sur (Bah\u00eda Blanca, Argentina)<\/a>, orientada al uso de fuentes de prote\u00ednas sostenibles en la innovaci\u00f3n y el desarrollo de alimentos.<\/p>\n<p>En concreto, Nadia Heim, doctoranda de este grupo argentino, est\u00e1 realizando una estancia de investigaci\u00f3n con el <a href=\"https:\/\/ciagro.umh.es\/innovaciones-en-productos-alimentarios\/\">grupo de investigaci\u00f3n IPOA<\/a> del <a href=\"https:\/\/ciagro.umh.es\/\">CIAGRO-UMH<\/a> para estudiar el uso de prote\u00ednas procedentes del bagazo de cerveza en la emulsi\u00f3n de carotenos y su incorporaci\u00f3n en matrices alimentarias, como las hamburguesas.<\/p>\n<p>La cata permitir\u00e1 conocer y evaluar este desarrollo alimentario, que combina la valorizaci\u00f3n de subproductos de la industria cervecera con la innovaci\u00f3n en productos c\u00e1rnicos.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-8634\" src=\"https:\/\/ciagro.umh.es\/files\/2026\/10\/CATA-HAMBURGUESAS-CAROTENOS-167x300.jpeg\" alt=\"\" width=\"167\" height=\"300\" \/><\/p>\n<\/div>\n<div dir=\"auto\">\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Instituto de Investigaci\u00f3n e Innovaci\u00f3n Agroalimentaria y Agroambiental de la Universidad Miguel Hern\u00e1ndez (CIAGRO-UMH) invita a la comunidad universitaria y a la ciudadan\u00eda a participar en una cata de hamburguesas de ternera enriquecidas en carotenos, que tendr\u00e1 lugar hoy, mi\u00e9rcoles 21 de octubre, de 10:30 a 14:00 horas, en la sala de catas del [&#8230;]<\/p>\n","protected":false},"author":28535,"featured_media":8634,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[255],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CATA DE HAMBURGUESAS DE TERNERA ENRIQUECIDAS EN CAROTENOS | CIAGRO-UMH<\/title>\n<meta name=\"description\" content=\"El Instituto de Investigaci\u00f3n e Innovaci\u00f3n Agroalimentaria y Agroambiental de la Universidad Miguel Hern\u00e1ndez (CIAGRO-UMH) invita a la comunidad\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ciagro.umh.es\/cata-de-hamburguesas-de-ternera-enriquecidas-en-carotenos\/\" \/>\n<meta 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