{"id":4144,"date":"2024-11-27T17:38:11","date_gmt":"2024-11-27T16:38:11","guid":{"rendered":"https:\/\/ciagro.umh.es\/?p=4144"},"modified":"2026-10-03T12:49:06","modified_gmt":"2026-10-03T10:49:06","slug":"seminario-tendencias-en-snacks-saludables-y-sostenibles-desde-mexico-en-la-epso","status":"publish","type":"post","link":"https:\/\/ciagro.umh.es\/en\/seminario-tendencias-en-snacks-saludables-y-sostenibles-desde-mexico-en-la-epso\/","title":{"rendered":"Seminario &#8216;Tendencias en Snacks Saludables y Sostenibles&#8217; desde M\u00e9xico en la EPSO"},"content":{"rendered":"<p>[:es]<img loading=\"lazy\" class=\"aligncenter size-large wp-image-4156\" src=\"https:\/\/ciagro.umh.es\/files\/2025\/02\/Cartel-charla-Antonio_page-0001-724x1024.jpg\" alt=\"\" width=\"724\" height=\"1024\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>El mi\u00e9rcoles 27 de noviembre, el <strong>Instituto de Investigaci\u00f3n e Innovaci\u00f3n Agroalimentario y Agroambiental (<a href=\"https:\/\/ciagro.umh.es\/novedades\/\">CIAGRO<\/a>)<\/strong> cont\u00f3 con la presencia del nutricionista y tecn\u00f3logo de alimentos Antonio Luis Garc\u00eda Cordero, de la <a href=\"https:\/\/www.uaeh.edu.mx\/\">Universidad Aut\u00f3noma del Estado de Hidalgo<\/a> (M\u00e9xico), gracias a la colaboraci\u00f3n de la <a href=\"https:\/\/www.recemx.com.mx\/\">Red de Cient\u00edficos Espa\u00f1oles en M\u00e9xico<\/a> (RECEMX) y la <a href=\"https:\/\/www.fundacionareces.es\/fundacionareces\/es\/\">Fundaci\u00f3n Ram\u00f3n Areces<\/a> (frA).<\/p>\n<p>En la Escuela Polit\u00e9cnica Superior de Orihuela (<a href=\"https:\/\/epso.umh.es\/\">EPSO<\/a>), perteneciente a la Universidad Miguel Hern\u00e1ndez de Elche (<a href=\"https:\/\/www.umh.es\/\">UMH<\/a>), el Doctor Garc\u00eda Cordero imparti\u00f3 el Seminario &#8216;Tendencias en Snacks Saludables y Sostenibles&#8217;.<\/p>\n<p>Algunas im\u00e1genes del taller:<\/p>\n<p><img loading=\"lazy\" class=\"wp-image-4147 size-medium alignleft\" src=\"https:\/\/ciagro.umh.es\/files\/2025\/02\/Foto-de-Claudia-de-la-Higuera-3-300x164.jpg\" alt=\"\" width=\"300\" height=\"164\" \/><img loading=\"lazy\" class=\"wp-image-4150 size-medium alignleft\" src=\"https:\/\/ciagro.umh.es\/files\/2025\/02\/Foto-de-Claudia-de-la-Higuera-2-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;[:]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[:es]<br \/>\n&nbsp;<br \/>\nEl mi\u00e9rcoles 27 de noviembre, el Instituto de Investigaci\u00f3n e Innovaci\u00f3n Agroalimentario y Agroambiental (CIAGRO) cont\u00f3 con la presencia del nutricionista y tecn\u00f3logo de alimentos Antonio Luis Garc\u00eda Cordero, de la Universidad Aut\u00f3noma del Estado de Hidalgo (M\u00e9xico), gracias a la colaboraci\u00f3n de la Red de Cient\u00edficos Espa\u00f1oles en M\u00e9xico (RECEMX) y la Fundaci\u00f3n Ram\u00f3n [&#8230;]<\/p>\n","protected":false},"author":22650,"featured_media":8331,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[1298],"tags":[1510183,596369,257,2276,1510177,283175,1510174,721,159],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Seminario &#039;Tendencias en Snacks Saludables y Sostenibles&#039; 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