{"id":2386,"date":"2022-09-08T12:39:30","date_gmt":"2022-09-08T10:39:30","guid":{"rendered":"https:\/\/ciagro.umh.es\/?p=2386"},"modified":"2026-03-17T12:32:40","modified_gmt":"2026-03-17T11:32:40","slug":"el-grupo-de-investigacion-en-calidad-y-seguridad-alimentaria-del-ciagro-umh-organiza-un-taller-de-analisis-sensorial-en-el-campus-agroalimentario-de-la-umh-en-orihuela","status":"publish","type":"post","link":"https:\/\/ciagro.umh.es\/en\/el-grupo-de-investigacion-en-calidad-y-seguridad-alimentaria-del-ciagro-umh-organiza-un-taller-de-analisis-sensorial-en-el-campus-agroalimentario-de-la-umh-en-orihuela\/","title":{"rendered":"El grupo de investigaci\u00f3n en Calidad y Seguridad Alimentaria del CIAGRO-UMH organiza un taller de an\u00e1lisis sensorial en el Campus Agroalimentario de la UMH en Orihuela"},"content":{"rendered":"<p>[:es]En el marco del proyecto europeo <em>European Dimension of Internationalization of Doctoral Studies in Biotechnology and Food Sciences<\/em> (<a href=\"https:\/\/eurodisbiofood.uniag.sk\/\">EuroDisBioFood<\/a>), y coincidiendo con el III Congreso Universitario en Innovaci\u00f3n y Sostenibilidad Agroalimentaria (<a href=\"https:\/\/cuisa.umh.es\/\">CUISA<\/a>) que organiza la <a href=\"https:\/\/epso.umh.es\/\">EPSO<\/a> en el Campus Agroalimentario de la UMH en Orihuela-Desamparados, el grupo de investigaci\u00f3n en Calidad y Seguridad Alimentaria del <a href=\"https:\/\/ciagro.umh.es\/\">CIAGRO-UMH<\/a> organiza un <strong>taller de an\u00e1lisis sensorial de alimentos<\/strong> (SENSORY EVALUATION OF FOOD AND ITS USE IN PRACTICE) dirigido al alumnado de doctorado.<\/p>\n<p>Este taller de an\u00e1lisis sensorial se realizar\u00e1 el pr\u00f3ximo<strong> 14 de septiembre 2022<\/strong>, es gratuito, y para participar en dicho taller, los interesados simplemente deben enviar un correo electr\u00f3nico a <em>esther.sendra@umh.es<\/em> con la siguiente informaci\u00f3n:<\/p>\n<ul>\n<li>Nombre completo<\/li>\n<li>Director de tesis<\/li>\n<li>Centro de realizaci\u00f3n de la tesis<\/li>\n<li>Programa de doctorado<\/li>\n<li>Email institucional del doctorando\/a<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-2389 size-full\" src=\"https:\/\/ciagro.umh.es\/files\/2022\/09\/Cartel_EuroDisBioFood_tallerCUISA.jpg\" alt=\"\" width=\"1344\" height=\"1008\" srcset=\"https:\/\/ciagro.umh.es\/files\/2022\/09\/Cartel_EuroDisBioFood_tallerCUISA.jpg 1344w, https:\/\/ciagro.umh.es\/files\/2022\/09\/Cartel_EuroDisBioFood_tallerCUISA-1280x960.jpg 1280w, https:\/\/ciagro.umh.es\/files\/2022\/09\/Cartel_EuroDisBioFood_tallerCUISA-980x735.jpg 980w, https:\/\/ciagro.umh.es\/files\/2022\/09\/Cartel_EuroDisBioFood_tallerCUISA-480x360.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1344px, 100vw\" \/><\/p>\n<p>&nbsp;[:]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[:es]En el marco del proyecto europeo European Dimension of Internationalization of Doctoral Studies in Biotechnology and Food Sciences (EuroDisBioFood), y coincidiendo con el III Congreso Universitario en Innovaci\u00f3n y Sostenibilidad Agroalimentaria (CUISA) que organiza la EPSO en el Campus Agroalimentario de la UMH en Orihuela-Desamparados, el grupo de investigaci\u00f3n en Calidad y Seguridad Alimentaria del [&#8230;]<\/p>\n","protected":false},"author":5669,"featured_media":1897,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[4047,633,255],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>El grupo de investigaci\u00f3n en Calidad y 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