{"id":1654,"date":"2022-02-17T09:08:50","date_gmt":"2022-02-17T08:08:50","guid":{"rendered":"https:\/\/ciagro.umh.es\/?p=1654"},"modified":"2026-10-03T12:36:13","modified_gmt":"2026-10-03T10:36:13","slug":"maria-serrano-y-daniel-valero-participan-en-el-v-simposio-internacional-de-granada","status":"publish","type":"post","link":"https:\/\/ciagro.umh.es\/en\/maria-serrano-y-daniel-valero-participan-en-el-v-simposio-internacional-de-granada\/","title":{"rendered":"[:es]Mar\u00eda Serrano y Daniel Valero participan en el V SIMPOSIO INTERNACIONAL DE GRANADA [:]"},"content":{"rendered":"<p>[:es]Los investigadores del CIAGRO-UMH Mar\u00eda Serrano Mula, Catedr\u00e1tica de Fisiolog\u00eda Vegetal, y Daniel Valero Garrido, Catedr\u00e1tico de Tecnolog\u00eda de Alimentos y Director del Grupo de Investigaci\u00f3n en Postrecolecci\u00f3n del CIAGRO-UMH, participan en el V SIMPOSIO INTERNACIONAL DE GRANADA Y FRUTAS MINORITARIAS DEL MEDITERR\u00c1NEO.<\/p>\n<p>El t\u00edtulo de su ponencia invitada es ROLE OF TREE ELICITOR TREATMENT ON CROP YIELD AND POMEGRANATE FRUIT QUALITY PARAMETERS AND BIOACTIVE COMPOUNDS<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-7875\" src=\"https:\/\/ciagro.umh.es\/files\/2026\/10\/IMAGEN-SIMPOSIO-GRANADA-ISHS-01-opt.jpg\" alt=\"\" width=\"1895\" height=\"816\" srcset=\"https:\/\/ciagro.umh.es\/files\/2026\/10\/IMAGEN-SIMPOSIO-GRANADA-ISHS-01-opt.jpg 1895w, https:\/\/ciagro.umh.es\/files\/2026\/10\/IMAGEN-SIMPOSIO-GRANADA-ISHS-01-opt-1280x551.jpg 1280w, https:\/\/ciagro.umh.es\/files\/2026\/10\/IMAGEN-SIMPOSIO-GRANADA-ISHS-01-opt-980x422.jpg 980w, https:\/\/ciagro.umh.es\/files\/2026\/10\/IMAGEN-SIMPOSIO-GRANADA-ISHS-01-opt-480x207.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1895px, 100vw\" \/><\/p>\n<p>En los \u00faltimos a\u00f1os, el grupo de Investigaci\u00f3n de Postrecolecci\u00f3n de Frutas y Hortalizas del CIAGRO-UMH ha realizado numerosas investigaciones en las que ha demostrado el efecto favorable de la aplicaci\u00f3n de compuestos elicitores (salicilatos, jasmonatos, \u00e1cido ox\u00e1lico, etc.) en mejorar los par\u00e1metros de calidad de las cosechas de diversos cultivos, como son cerezas, ciruelas, lim\u00f3n y granadas. En esta ponencia se expondr\u00e1n los principales resultados obtenidos al elicitar los granados durante la fase de producci\u00f3n de las granadas. Se pondr\u00e1 de relieve las ventajas obtenidas en la productividad, calidad nutricional y funcional, as\u00ed como el prolongamiento de la vida \u00fatil postcosecha al conseguir reducir la susceptibilidad a las podredumbres por hongos y los da\u00f1os por fr\u00edo.<\/p>\n<p>El Simposio tiene lugar los d\u00edas 15 al 17 de febrero de 2022. Est\u00e1 organizado por el Instituto Africano de Tecnolog\u00eda Poscosecha (AIPhT) en la Universidad de Stellenbosch (Sud\u00e1frica) bajo el auspicio de la Sociedad Internacional de Ciencias Hort\u00edcolas (ISHS).<\/p>\n<p>Este Simposio proporcionar\u00e1 una plataforma global para que las partes interesadas en la industria de la granada y las frutas minoritarias del Mediterr\u00e1neo se comprometan entre s\u00ed y compartan las \u00faltimas innovaciones para gestionar la calidad y la seguridad de estas frutas a lo largo de la cadena de valor. Aunque se mantiene el \u00e9nfasis en la granada, adem\u00e1s, este simposio se ampl\u00eda a cultivos emergentes y mediterr\u00e1neos como aguacate, ciruela, kiwi, frambuesa, fresa, litchi, ar\u00e1ndano, albaricoque, n\u00edspero, almendra, higo, tuna, tomate, guayaba, pera, maracuy\u00e1, papaya, mango, mandarina, pl\u00e1tano y nectarina.<\/p>\n<p>&nbsp;[:]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[:es]Los investigadores del CIAGRO-UMH Mar\u00eda Serrano Mula, Catedr\u00e1tica de Fisiolog\u00eda Vegetal, y Daniel Valero Garrido, Catedr\u00e1tico de Tecnolog\u00eda de Alimentos y Director del Grupo de Investigaci\u00f3n en Postrecolecci\u00f3n del CIAGRO-UMH, participan en el V SIMPOSIO INTERNACIONAL DE GRANADA Y FRUTAS MINORITARIAS DEL MEDITERR\u00c1NEO.<br \/>\nEl t\u00edtulo de su ponencia invitada es ROLE OF TREE ELICITOR TREATMENT ON [&#8230;]<\/p>\n","protected":false},"author":5669,"featured_media":1570,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[635,633,255,8669],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>[:es]Mar\u00eda Serrano y Daniel Valero participan en el V SIMPOSIO INTERNACIONAL DE GRANADA [:] | CIAGRO-UMH<\/title>\n<meta name=\"description\" content=\"Los investigadores del CIAGRO-UMH Mar\u00eda Serrano Mula, Catedr\u00e1tica de Fisiolog\u00eda Vegetal, y Daniel Valero Garrido, Catedr\u00e1tico de Tecnolog\u00eda de Alimentos y\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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