{"id":6379,"date":"2022-05-09T11:21:45","date_gmt":"2022-05-09T09:21:45","guid":{"rendered":"https:\/\/ciagro.umh.es\/news\/publicaciones-cientificas\/"},"modified":"2026-03-12T12:35:24","modified_gmt":"2026-03-12T11:35:24","slug":"publicaciones-cientificas","status":"publish","type":"page","link":"https:\/\/ciagro.umh.es\/en\/news\/publicaciones-cientificas\/","title":{"rendered":"Scientific Publications"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ background_color=”rgba(226,226,81,0.72)” use_background_color_gradient=”on” background_color_gradient_type=”circular” background_color_gradient_direction_radial=”left” background_color_gradient_stops=”#d7e241 0%|#FFFFFF 100%” background_color_gradient_start=”#d7e241″ background_color_gradient_end=”#FFFFFF” max_width=”1130px” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.17.4″ text_font=”|600|||||||” text_text_color=”rgba(62,24,24,0.71)” text_font_size=”32px” min_height=”11.8px” custom_margin=”11px||11px|||” custom_padding=”||7px|43px|false|false” global_colors_info=”{}”]<\/p>\n

Scientific Publications<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.17.4″ header_2_text_color=”#55BAB7″ header_3_text_color=”#55BAB7″ custom_padding=”15px|15px|15px|15px|false|false” link_option_url=”https:\/\/doi.org\/10.1016\/j.fochms.2022.100112″ link_option_url_new_window=”on” border_width_all=”2px” border_color_all=”#d7e241″ box_shadow_style=”preset3″ global_colors_info=”{}”]<\/p>\n

MEDINA-SANTAMARINA, J. ET AL. (2022)<\/h3>\n

Foods, DOI: 10.3390\/foods11182784<\/a><\/span><\/p>\n

A Synergistic Effect Based on the Combination of Melatonin with 1-Methylcyclopropene as a New Strategy to Increase Chilling Tolerance and General Quality in Zucchini Fruit<\/em><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ header_2_text_color=”#55BAB7″ header_3_text_color=”#55BAB7″ custom_padding=”15px|15px|15px|15px|false|false” link_option_url=”https:\/\/doi.org\/10.1016\/j.scienta.2022.111207″ link_option_url_new_window=”on” border_width_all=”2px” border_color_all=”#d7e241″ box_shadow_style=”preset3″ locked=”off” global_colors_info=”{}”]<\/p>\n

CARANQUI-ALDAZ, J. M. ET AL. (2022)<\/h3>\n

Scientia Horticulturae, DOI:\u00a010.1016\/j.scienta.2022.111207<\/a><\/span><\/p>\n

Reproductive phenology of\u00a0Vaccinium floribundum\u00a0Kunth (Ericaceae) and codification according to the BBCH scale based on evidence from the volcano Chimborazo paramo (Ecuador)<\/span><\/em><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ header_2_text_color=”#55BAB7″ header_3_text_color=”#55BAB7″ custom_padding=”15px|15px|15px|15px|false|false” link_option_url=”https:\/\/doi.org\/10.1016\/j.lwt.2022.113416″ link_option_url_new_window=”on” border_width_all=”2px” border_color_all=”#d7e241″ box_shadow_style=”preset3″ locked=”off” global_colors_info=”{}”]<\/p>\n

BOTELLA-MART\u00cdNEZ, C. ET AL. (2022)<\/h3>\n

Food Science and Technology, DOI:\u00a010.1016\/j.lwt.2022.113416<\/a><\/span><\/p>\n

Improving the lipid profile of beef burgers added with chia oil (Salvia hispanica\u00a0L.) or hemp oil (Cannabis sativa\u00a0L.) gelled emulsions as partial animal fat replacers<\/span><\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ header_2_text_color=”#55BAB7″ header_3_text_color=”#55BAB7″ custom_padding=”15px|15px|15px|15px|false|false” link_option_url=”https:\/\/doi.org\/10.1016\/j.fochms.2022.100112″ link_option_url_new_window=”on” border_width_all=”2px” border_color_all=”#d7e241″ box_shadow_style=”preset3″ global_colors_info=”{}”]<\/p>\n

LEGUA, P. ET AL. (2022)<\/h3>\n

Food Chemistry: Molecular Sciences, DOI:\u00a010.1016\/j.fochms.2022.100112<\/a><\/span><\/p>\n

Influence of fruit bagging technique on the morphometric and biochemical characteristics of two pomegranate varieties (Punica granatum\u00a0L.)<\/span><\/em><\/p>\n

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RIVERA, D. ET AL. (2022)<\/h3>\n

Frontiers in Veterinary Science, DOI:\u00a010.3389\/fvets.2022.866132<\/a><\/span><\/span><\/p>\n

Ethnoveterinary Medicine and Ethnopharmacology in the Main Transhumance Areas of Castilla-La Mancha (Spain)<\/em>[\/et_pb_text][et_pb_text _builder_version=”4.16″ header_2_text_color=”#55BAB7″ header_3_text_color=”#55BAB7″ custom_padding=”15px|15px|15px|15px|false|false” link_option_url=” https:\/\/doi.org\/10.3390\/foods11091186″ link_option_url_new_window=”on” border_width_all=”2px” border_color_all=”#d7e241″ box_shadow_style=”preset3″ locked=”off” global_colors_info=”{}”]<\/p>\n

G\u00d3MEZ-L\u00d3PEZ, V. M. ET AL. (2022)<\/h3>\n

Foods, DOI:\u00a010.3390\/foods11091186<\/a><\/span><\/span><\/p>\n

Effect of Pulsed Light on Quality of Shelled Walnuts<\/em><\/p>\n

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Scientific PublicationsMEDINA-SANTAMARINA, J. ET AL. (2022) Foods, DOI: 10.3390\/foods11182784 A Synergistic Effect Based on the Combination of Melatonin with 1-Methylcyclopropene as a New Strategy to Increase Chilling Tolerance and General Quality in Zucchini FruitCARANQUI-ALDAZ, J. M. ET AL. (2022) Scientia Horticulturae, DOI:\u00a010.1016\/j.scienta.2022.111207 Reproductive phenology of\u00a0Vaccinium floribundum\u00a0Kunth (Ericaceae) and codification according to the BBCH scale based […]<\/p>\n","protected":false},"author":6497,"featured_media":0,"parent":6331,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"yoast_head":"\nScientific Publications - Instituto de Investigaci\u00f3n e Innovaci\u00f3n Agroalimentaria y Agroambiental de la UMH<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ciagro.umh.es\/en\/news\/publicaciones-cientificas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scientific Publications - Instituto de Investigaci\u00f3n e Innovaci\u00f3n Agroalimentaria y Agroambiental de la UMH\" \/>\n<meta property=\"og:description\" content=\"Scientific PublicationsMEDINA-SANTAMARINA, J. 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(2022) Scientia Horticulturae, DOI:\u00a010.1016\/j.scienta.2022.111207 Reproductive phenology of\u00a0Vaccinium floribundum\u00a0Kunth (Ericaceae) and codification according to the BBCH scale based […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ciagro.umh.es\/en\/news\/publicaciones-cientificas\/\" \/>\n<meta property=\"og:site_name\" content=\"Instituto de Investigaci\u00f3n e Innovaci\u00f3n Agroalimentaria y Agroambiental de la UMH\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-12T11:35:24+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/ciagro.umh.es\/#website\",\"url\":\"https:\/\/ciagro.umh.es\/\",\"name\":\"Instituto de Investigaci\\u00f3n e Innovaci\\u00f3n Agroalimentaria y Agroambiental de la UMH\",\"description\":\"Universidad Miguel Hern\\u00e1ndez de Elche\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/ciagro.umh.es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ciagro.umh.es\/en\/news\/publicaciones-cientificas\/#webpage\",\"url\":\"https:\/\/ciagro.umh.es\/en\/news\/publicaciones-cientificas\/\",\"name\":\"Scientific Publications - Instituto de Investigaci\\u00f3n e Innovaci\\u00f3n Agroalimentaria y Agroambiental de la UMH\",\"isPartOf\":{\"@id\":\"https:\/\/ciagro.umh.es\/#website\"},\"datePublished\":\"2022-05-09T09:21:45+00:00\",\"dateModified\":\"2026-03-12T11:35:24+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/ciagro.umh.es\/en\/news\/publicaciones-cientificas\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/ciagro.umh.es\/en\/news\/publicaciones-cientificas\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/ciagro.umh.es\/en\/news\/publicaciones-cientificas\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/ciagro.umh.es\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"NEWS\",\"item\":\"https:\/\/ciagro.umh.es\/en\/news\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Scientific Publications\"}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Scientific Publications - Instituto de Investigaci\u00f3n e Innovaci\u00f3n Agroalimentaria y Agroambiental de la UMH","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ciagro.umh.es\/en\/news\/publicaciones-cientificas\/","og_locale":"en_US","og_type":"article","og_title":"Scientific Publications - Instituto de Investigaci\u00f3n e Innovaci\u00f3n Agroalimentaria y Agroambiental de la UMH","og_description":"Scientific PublicationsMEDINA-SANTAMARINA, J. 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