{"id":6343,"date":"2025-02-03T23:41:49","date_gmt":"2025-02-03T22:41:49","guid":{"rendered":"https:\/\/ciagro.umh.es\/news\/newsletter\/"},"modified":"2026-03-12T12:26:25","modified_gmt":"2026-03-12T11:26:25","slug":"newsletter","status":"publish","type":"page","link":"https:\/\/ciagro.umh.es\/en\/news\/newsletter\/","title":{"rendered":"Newsletter"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.17.4″ background_color=”rgba(226,226,81,0.72)” use_background_color_gradient=”on” background_color_gradient_type=”circular” background_color_gradient_direction_radial=”left” background_color_gradient_stops=”#d7e241 0%|#FFFFFF 100%” background_color_gradient_start=”#d7e241″ background_color_gradient_end=”#FFFFFF” max_width=”1130px” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.17.4″ text_font=”|600|||||||” text_text_color=”rgba(62,24,24,0.71)” text_font_size=”32px” min_height=”11.8px” custom_margin=”11px||11px|||” custom_padding=”||7px|43px|false|false” global_colors_info=”{}”]<\/p>\n

Newsletter<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.17.4″ global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ disabled_on=”on|on|on” _builder_version=”4.16″ disabled=”on” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ header_2_text_color=”#55BAB7″ header_3_text_color=”#55BAB7″ custom_padding=”15px|15px|15px|15px|false|false” link_option_url=”https:\/\/doi.org\/10.1016\/j.fochms.2022.100112″ link_option_url_new_window=”on” border_width_all=”2px” border_color_all=”#d7e241″ box_shadow_style=”preset3″ global_colors_info=”{}”]<\/p>\n

MEDINA-SANTAMARINA, J. ET AL. (2022)<\/h3>\n

Foods, DOI: 10.3390\/foods11182784<\/a><\/span><\/p>\n

A Synergistic Effect Based on the Combination of Melatonin with 1-Methylcyclopropene as a New Strategy to Increase Chilling Tolerance and General Quality in Zucchini Fruit<\/em><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ header_2_text_color=”#55BAB7″ header_3_text_color=”#55BAB7″ custom_padding=”15px|15px|15px|15px|false|false” link_option_url=”https:\/\/doi.org\/10.1016\/j.scienta.2022.111207″ link_option_url_new_window=”on” border_width_all=”2px” border_color_all=”#d7e241″ box_shadow_style=”preset3″ locked=”off” global_colors_info=”{}”]<\/p>\n

CARANQUI-ALDAZ, J. M. ET AL. (2022)<\/h3>\n

Scientia Horticulturae, DOI:\u00a010.1016\/j.scienta.2022.111207<\/a><\/span><\/p>\n

Reproductive phenology of\u00a0Vaccinium floribundum\u00a0Kunth (Ericaceae) and codification according to the BBCH scale based on evidence from the volcano Chimborazo paramo (Ecuador)<\/span><\/em><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ header_2_text_color=”#55BAB7″ header_3_text_color=”#55BAB7″ custom_padding=”15px|15px|15px|15px|false|false” link_option_url=”https:\/\/doi.org\/10.1016\/j.lwt.2022.113416″ link_option_url_new_window=”on” border_width_all=”2px” border_color_all=”#d7e241″ box_shadow_style=”preset3″ locked=”off” global_colors_info=”{}”]<\/p>\n

BOTELLA-MART\u00cdNEZ, C. ET AL. (2022)<\/h3>\n

Food Science and Technology, DOI:\u00a010.1016\/j.lwt.2022.113416<\/a><\/span><\/p>\n

Improving the lipid profile of beef burgers added with chia oil (Salvia hispanica\u00a0L.) or hemp oil (Cannabis sativa\u00a0L.) gelled emulsions as partial animal fat replacers<\/span><\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ header_2_text_color=”#55BAB7″ header_3_text_color=”#55BAB7″ custom_padding=”15px|15px|15px|15px|false|false” link_option_url=”https:\/\/doi.org\/10.1016\/j.fochms.2022.100112″ link_option_url_new_window=”on” border_width_all=”2px” border_color_all=”#d7e241″ box_shadow_style=”preset3″ global_colors_info=”{}”]<\/p>\n

LEGUA, P. ET AL. (2022)<\/h3>\n

Food Chemistry: Molecular Sciences, DOI:\u00a010.1016\/j.fochms.2022.100112<\/a><\/span><\/p>\n

Influence of fruit bagging technique on the morphometric and biochemical characteristics of two pomegranate varieties (Punica granatum\u00a0L.)<\/span><\/em><\/p>\n

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RIVERA, D. ET AL. (2022)<\/h3>\n

Frontiers in Veterinary Science, DOI:\u00a010.3389\/fvets.2022.866132<\/a><\/span><\/span><\/p>\n

Ethnoveterinary Medicine and Ethnopharmacology in the Main Transhumance Areas of Castilla-La Mancha (Spain)<\/em>[\/et_pb_text][et_pb_text _builder_version=”4.16″ header_2_text_color=”#55BAB7″ header_3_text_color=”#55BAB7″ custom_padding=”15px|15px|15px|15px|false|false” link_option_url=” https:\/\/doi.org\/10.3390\/foods11091186″ link_option_url_new_window=”on” border_width_all=”2px” border_color_all=”#d7e241″ box_shadow_style=”preset3″ locked=”off” global_colors_info=”{}”]<\/p>\n

G\u00d3MEZ-L\u00d3PEZ, V. M. ET AL. (2022)<\/h3>\n

Foods, DOI:\u00a010.3390\/foods11091186<\/a><\/span><\/span><\/p>\n

Effect of Pulsed Light on Quality of Shelled Walnuts<\/em><\/p>\n

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